Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Breakfast Cheese Danish

Imagine starting your morning with a warm, flaky Danish that’s bursting with creamy, cheesy goodness. This Easy Breakfast Cheese Danish is the perfect way to elevate your breakfast game without spending hours in the kitchen. It’s simple to make, yet delivers a delightful mix of textures and flavors that will have everyone asking for seconds.

Ingredients

Danish:

  • 2 cans ready to use refrigerated crescent rolls

  • 2 8-ounce packages cream cheese

  • 1 cup sugar

  • 1 teaspoon vanilla extract

  • 1 egg

  • 1 egg white

Glaze:

  • 1/2 cup powdered sugar

  • 2 tablespoons milk

  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and grease a 13×9-inch baking pan.

  2. Prepare Crescent Rolls: Lay a pack of crescent rolls in the pan and pinch the openings together.

  3. Make Filling: Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.

  4. Bake: Bake for 35-45 minutes until the top is golden brown.

  5. Add Glaze: Top with glaze after cooling for 20 minutes.

Glaze:

  • Mix Ingredients: In a small bowl, combine powdered sugar, milk, and vanilla extract. Stir until smooth.

Notes

Enjoy this delightful Easy Breakfast Cheese Danish, perfect for any morning! 🍰✨

  • Author: niold.com