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Easy and Cheesy Ranch Baked Potatoes

Bring comfort and joy to your holiday table with these Easy and Cheesy Ranch Baked Potatoes! Bursting with the savory flavors of ranch seasoning and topped with gooey cheddar cheese, these crispy, golden potatoes are the perfect side dish for any Christmas feast. Simple to prepare yet irresistibly delicious, they’re sure to be a hit with both kids and adults alike. 🎄🧀🥔

Ingredients

  • 3 large russet potatoes, chopped

  • 2 tbsp olive oil

  • 3 tbsp ranch seasoning mix

  • 1 cup shredded cheddar cheese

  • Garlic powder, black pepper, and salt to taste

Instructions

  1. Preheat Oven:

  • Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or non-stick foil.

  1. Prepare Potatoes:

  • In a large bowl, toss the chopped potatoes with olive oil to coat evenly.

  • Mix in the ranch seasoning, ensuring the potatoes are well coated.

  1. Bake:

  • Spread the potatoes out on the baking sheet in a single layer. Sprinkle with garlic powder, black pepper, and a touch of salt.

  • Cover the baking sheet with foil and bake for 20 minutes.

  • Uncover and bake for an additional 20 minutes, or until the potatoes are tender and starting to brown.

  1. Add Cheese:

  • Remove the potatoes from the oven and sprinkle the shredded cheddar cheese evenly over the top.

  • Return to the oven for 1-2 minutes, or until the cheese is melted and bubbly.

Notes

Enjoy these Easy and Cheesy Ranch Baked Potatoes as a festive and flavorful addition to your Christmas dinner. They’re a perfect blend of crispy, cheesy, and herby goodness that will have everyone reaching for seconds! 🎄🧀🥔✨

  • Author: niold.com