Ingredients
For the Toast:
- 2 slices thick white bread (milk bread or brioche works best!)
- 1 large egg
- 3 tablespoons milk
- ½ teaspoon vanilla extract (optional)
- 1 tablespoon sugar
- 2 tablespoons peanut butter (or jam, Nutella, or kaya)
- 1 tablespoon butter (for frying)
- Oil for deep frying (vegetable or peanut oil)
For Toppings:
- 1 tablespoon butter (to melt on top)
- 2 tablespoons condensed milk
- Maple syrup or honey (optional)
Instructions
1. Prepare the Sandwich
- Spread peanut butter (or your favorite filling) on one slice of bread, then place the other slice on top, forming a sandwich.
2. Make the Egg Batter
- In a shallow bowl, whisk together egg, milk, sugar, and vanilla extract.
3. Coat the Bread
- Dip the entire sandwich into the egg mixture, making sure it’s fully soaked but not falling apart.
4. Fry Until Crispy
- Heat oil (about 1 inch deep) in a pan over medium heat.
- Carefully deep-fry the sandwich for 2-3 minutes per side, or until golden brown and crispy.
- Remove and drain on a paper towel to remove excess oil.
5. Add the Toppings & Serve
- Place the fried toast on a plate.
- Top with a slab of butter and drizzle condensed milk (or syrup).
- Serve hot and enjoy!
Notes
Best Ways to Enjoy Hong Kong-Style French Toast
✔ With Hong Kong-Style Milk Tea – The classic pairing!
✔ With Fresh Fruit – Sliced bananas, strawberries, or mango add a fresh contrast.
✔ With Ice Cream – A scoop of vanilla or matcha ice cream takes it to the next level.
✔ With Kaya Jam – A Southeast Asian twist!
✔ With Salted Butter & Honey – A simple yet delicious option.