Step 1: Prepare the Dough

1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes foamy. This step ensures the yeast is active.
2. In a large mixing bowl (or a stand mixer with a dough hook), combine the flour, sugar, and salt.
3. Add the butter, egg, vanilla extract, and yeast mixture. Mix until the dough comes together. Knead the dough for 8-10 minutes, until it becomes smooth and elastic. If it’s too sticky, add a tablespoon of flour at a time.
4. Shape the dough into a ball, place it in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 2: Shape the Bunny Buns

Now comes the fun part—shaping the bunnies!

1. Divide the dough into 12 equal pieces.
2. For each bunny:

• Roll one piece into a small ball (this will be the bunny’s body).
• Take another small piece and roll it into an oval shape. Cut a slit in the center with a knife to create bunny ears.
• Gently press the ears onto the body.
• If using chocolate chips or raisins, press them in for eyes.

1. Place the shaped bunnies on a lined baking sheet, leaving space between them to allow for rising.

Step 3: Second Rise

Cover the shaped bunny buns with a kitchen towel and let them rise for another 30 minutes.

Step 4: Bake the Bunnies

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix the egg yolk and milk to make an egg wash. Brush this mixture lightly over the bunny buns for a golden-brown finish.
3. Bake for 12-15 minutes, or until they’re golden brown.

Step 5: Cool & Decorate

• Let the buns cool on a wire rack for a few minutes.
• For a sweeter touch, dust with powdered sugar.
• If desired, draw little noses or whiskers with melted chocolate or icing.