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Dump Cake (Peach)

There’s something deeply comforting about desserts that taste like a warm hug, yet require minimal effort. Enter the Peach Dump Cake: a delightful concoction that marries the juicy sweetness of peaches with the rich, fluffy texture of vanilla cake. This recipe is perfect for those days when you crave something sweet but don’t want to spend hours in the kitchen. Whether you’re a seasoned baker or a newcomer, this dump cake promises a foolproof path to a delicious dessert.

Ingredients

  • 58 ounces sliced peaches in syrup (2 x 29-ounce cans)

  • ¾ teaspoon cinnamon

  • 1 box vanilla cake mix

  • ¾ cup butter, melted

Instructions

  1. Preheat the Oven: Set your oven to 350°F (177°C). Lightly grease a 9×13-inch baking dish with cooking spray.

  2. Layer the Peaches: Pour one can of peaches, with syrup, into the baking dish. Drain the second can and add just the peach slices to the dish.

  3. Add Cinnamon: Sprinkle the cinnamon evenly over the peaches to enhance their flavor.

  4. Top with Cake Mix: Distribute the dry cake mix evenly over the peaches, creating a dry top layer.

  5. Drizzle with Butter: Pour the melted butter evenly over the cake mix. Resist the urge to stir; the layers will do their magic in the oven.

  6. Bake: Place the dish in the preheated oven and bake for 50 to 55 minutes, or until the top is beautifully golden and crisp.

Notes

Quick Tips:

  • Prep Time: 5 minutes

  • Total Time: 60 minutes

  • Servings: 12

This Peach Dump Cake is a testament to the beauty of simple ingredients coming together to create something wonderfully satisfying. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch it disappear before your eyes! Enjoy the ease and the praise, as this cake makes any day a little sweeter.

  • Author: niold.com