Ingredients
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1 lb shrimp
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2 cups cooked rice
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1/2 cup shredded carrots
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1/2 cup shredded cabbage
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1/2 cup edamame
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2 tbsp green onions
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1 tbsp sesame seeds
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1/4 cup toasted panko
For the Sauce:
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2 tbsp soy sauce
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1 tbsp sesame oil
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1 tsp honey
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1 tsp rice vinegar
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1 tsp lime juice
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1/2 tsp grated ginger
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1/2 tsp sriracha
Instructions
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Cook shrimp with soy sauce, garlic, and lime juice.
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Prepare rice and whisk sauce ingredients.
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Assemble bowls with rice, shrimp, veggies, and panko.
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Drizzle sauce and garnish with sesame seeds and green onions.
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Serve immediately. 🦐🥢🍚
Notes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2