Step 1: Season & Prepare the Beef Chops

1. Pat the beef chops dry using a paper towel to remove excess moisture (this helps with searing).
2. In a small bowl, mix salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
3. Rub the spice mixture evenly over all sides of the beef chops.

Step 2: Sear the Beef Chops

1. Heat olive oil or butter in a large skillet over medium-high heat.
2. Add the beef chops and sear for 3-4 minutes per side, until they form a golden-brown crust.
3. Remove the beef from the skillet and set aside (they will finish cooking in the glaze).

Step 3: Make the Brown Sugar Glaze

1. In the same skillet, reduce heat to medium-low and add butter and minced garlic. Cook for 30 seconds until fragrant.
2. Stir in brown sugar, Worcestershire sauce, soy sauce, Dijon mustard, and apple cider vinegar.
3. Simmer for 2-3 minutes, stirring occasionally, until the glaze thickens slightly.

Step 4: Coat the Beef & Finish Cooking

1. Return the seared beef chops to the skillet.
2. Spoon the brown sugar glaze over the beef and cook on low heat for 2-3 minutes, flipping occasionally, until the beef reaches your desired doneness (145°F for medium-rare, 160°F for medium).
3. Remove from heat and let the beef rest for 5 minutes to lock in the juices.

Step 5: Serve & Enjoy!

1. Drizzle extra brown sugar glaze over the beef chops.
2. Garnish with fresh parsley or crushed red pepper flakes.
3. Serve hot with mashed potatoes, roasted veggies, or rice.
4. Enjoy this sweet, savory, and juicy beef dish!