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Decadent Chocolate Chip Cookie Cobbler

Is there anything better than the combination of warm chocolate chip cookies and a gooey, rich sauce? This Chocolate Chip Cookie Cobbler is all that comfort, baked right into one dish. It’s like a cozy, chocolatey hug that wraps you up in sweetness and warmth with every bite. Perfect for chilly evenings or any time you’re craving a little indulgence, this cobbler brings together a buttery, soft cookie topping with a decadent chocolate sauce beneath. Just imagine serving it up warm with a scoop of ice cream on top—pure bliss!

Ingredients

For the Cobbler:

  • ¾ cup (170g) butter, softened

  • ¾ cup (150g) sugar

  • ½ cup (100g) brown sugar

  • 1 ½ teaspoons vanilla extract

  • 2 eggs

  • 1 ½ cups (180g) all-purpose flour

  • 1 ½ teaspoons baking powder

  • ¾ teaspoon salt

  • ¾ cup (130g) chocolate chips

  • ⅓ cup (40g) pecans, optional

For the Sauce:

  • ¼ cup (50g) sugar

  • ½ cup (100g) brown sugar

  • ¼ teaspoon salt

  • 2 tablespoons cocoa powder

  • 1 ¼ cups (300ml) boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a stand mixer bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla, mixing until well combined.

  3. Gradually add the flour, baking powder, and salt, mixing until just combined. Fold in the chocolate chips and pecans (if using), and set aside.

  4. In a 9×9″ glass baking dish, combine the sugar, brown sugar, salt, and cocoa powder for the sauce. Pour the boiling water over the dry ingredients and stir until well mixed.

  5. Spoon the cookie dough evenly over the sauce layer.

  6. Bake for 35-45 minutes, or until the top is golden brown.

  7. Serve warm with a scoop of ice cream for an extra indulgent touch.

Notes

Enjoy the rich, gooey goodness of this Chocolate Chip Cookie Cobbler—it’s a crowd-pleaser that’s sure to become a household favorite!

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Servings: 8

  • Author: niold.com