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Crockpot beef tips & noodles!

When it comes to comfort food, few dishes are as satisfying as Crockpot Beef Tips & Noodles. Tender, slow-cooked beef tips in a rich, savory gravy served over buttery egg noodles—this dish is the ultimate hearty, home-cooked meal that’s perfect for busy weeknights or cozy Sunday dinners.

Ingredients

For the Beef Tips & Gravy:

  • 2 lbs beef stew meat (or sirloin tips, chuck roast, or rump roast, cut into cubes)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • 1 tablespoon tomato paste (adds depth of flavor)
  • 1 tablespoon Dijon mustard (optional, but adds richness)
  • 1 tablespoon brown sugar (balances flavors)
  • 2 tablespoons cornstarch + ¼ cup water (for thickening)

For Serving:

  • 12 oz egg noodles
  • 2 tablespoons butter (for coating noodles)
  • Fresh parsley, chopped (for garnish)

Instructions

1. Prep the Ingredients

  • Cut the beef into bite-sized cubes, if not already pre-cut.
  • Dice the onion and mince the garlic.

2. Sear the Beef (Optional but Recommended)

While not necessary, searing the beef before slow cooking adds extra flavor.

  • Heat 1 tablespoon of oil in a skillet over medium-high heat.
  • Sear the beef cubes in batches for 1-2 minutes per side, just until browned.
  • Transfer the beef to the slow cooker.

3. Add Everything to the Crockpot

  • To the slow cooker, add:
    • Beef broth
    • Worcestershire sauce
    • Soy sauce
    • Salt, pepper, onion powder, paprika, and thyme
    • Tomato paste, Dijon mustard, and brown sugar
    • Diced onion and minced garlic
  • Stir everything to combine.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until beef is fall-apart tender.

4. Thicken the Gravy

  • About 30 minutes before serving, mix 2 tablespoons cornstarch with ¼ cup water to create a slurry.
  • Stir the slurry into the slow cooker and let it cook for another 30 minutes to thicken.

5. Cook the Noodles

  • Cook egg noodles according to the package instructions.
  • Drain and toss with butter to keep them from sticking.
  • Serve the beef tips and gravy over the warm noodles.

6. Serve & Enjoy!

  • Ladle tender beef and rich gravy over the egg noodles.
  • Garnish with fresh parsley and a sprinkle of black pepper.
  • Serve with buttered bread, roasted vegetables, or a side salad.

Notes

Tips for the Best Beef Tips & Noodles

✅ Use the right cut of beef – Chuck roast, stew meat, or sirloin tips work best for slow cooking.
✅ Don’t skip the sear! – Browning the beef before slow cooking adds extra flavor.
✅ Adjust the thickness – If the gravy is too thick, add a splash of beef broth. If it’s too thin, mix in more cornstarch slurry.
✅ Cook on LOW for best results – Slow cooking on low heat for 6-8 hours gives the beef time to break down perfectly.
✅ Customize it! – Add mushrooms, carrots, or bell peppers for extra veggies.

  • Author: niold.com