A cozy, hands-off comfort food recipe that practically cooks itself – and it’s full of rich flavor, melt-in-your-mouth beef, and creamy gravy.

When it comes to satisfying meals that the whole family will rave about, Crockpot Beef Tips & Noodles tops the list. It’s one of those set-it-and-forget-it recipes that makes you feel like a kitchen rock star without the effort. With minimal prep and ingredients you probably already have, this dish is hearty, savory, and just plain irresistible.

Whether you’re hosting guests or winding down on a busy weeknight, this easy slow-cooker meal is your ticket to beefy bliss. Let’s dive into the full breakdown of this comfort classic!

🧾 Ingredients

Here’s everything you’ll need to make this simple, soul-warming meal. Feel free to double the meat (highly recommended!) if you’re feeding a crowd or want leftovers.

1 lb stew meat (or chuck roast cut into cubes – next time, try 2 lbs for more servings!)
1 packet Lipton onion soup mix
1 packet brown gravy mix
1 can cream of mushroom soup (10.5 oz)
1 small can mushrooms (optional but adds a lovely umami note)
1 can’s worth of beef broth (measured by refilling the cream of mushroom soup can)
Egg noodles, cooked separately

🔄 Pro Tip: You can easily swap in your favorite pasta like rotini, wide egg noodles, or even mashed potatoes for a creamy base.

🥣 Instructions: How to Make Crockpot Beef Tips & Noodles

The magic of this recipe lies in its dump-and-go simplicity. You’ll be amazed by the deep flavor that comes from just a handful of ingredients and a slow-cooking process.

Step 1: Assemble Your Crockpot

Dump all the following into your slow cooker:

1 lb stew meat
1 packet Lipton onion soup mix
1 packet brown gravy mix
1 can cream of mushroom soup
1 small can mushrooms
1 can’s worth of beef broth (use the soup can to measure)

Mix well to ensure everything is evenly distributed.

Step 2: Let It Cook Low and Slow

Cover the crockpot and cook on LOW for 8 hours. No stirring. No lifting the lid. Just let your slow cooker do the magic.

After 8 hours, you’ll have tender beef in a luscious, flavorful gravy that smells like a five-star pot roast.

💡 Busy day tip: Set this up in the morning, and by dinnertime your kitchen will smell like a cozy beefy dream!

Step 3: Cook Your Noodles

When the beef is nearly done, cook your egg noodles according to the package directions. Drain and set aside.

You can either stir the cooked noodles into the crockpot, or spoon the beef mixture right over the noodles in each bowl for a neater presentation.

🍽️ Optional Add-ins: Toss in some sour cream for a creamy stroganoff vibe, or a handful of shredded cheese for extra comfort.

🔁 Customization Ideas

This recipe is super flexible. Here’s how to make it your own:

More beef, same ingredients – Double the stew meat to 2 lbs, but keep the rest the same. You’ll still get plenty of gravy!
Extra veggies – Add in sliced carrots, onions, or peas during the last 2 hours of cooking.
Spicy kick – Mix in a teaspoon of crushed red pepper or a splash of hot sauce for heat lovers.
Creamier texture – Stir in 1/2 cup of sour cream or cream cheese in the last 30 minutes.

🍽️ Serving Suggestions

Pair your Crockpot Beef Tips & Noodles with:

Buttered peas or green beans for color and freshness
Garlic bread or buttermilk biscuits to soak up the sauce
A crisp side salad with ranch dressing to balance the richness

It’s a hearty, cozy dish that doesn’t need much else to satisfy.

🧊 Storage & Reheating

Got leftovers? Lucky you!

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze in individual portions for up to 3 months.
Reheat: Gently warm on the stovetop with a splash of broth or cream, or microwave until hot.

This dish reheats beautifully, making it perfect for lunch the next day.

📋 Nutrition (Estimates Per Serving – Serves 4)

Calories: 480
Protein: 30g
Carbohydrates: 36g
Fat: 25g
Fiber: 2g
Sugar: 3g
Sodium: 890mg

Note: Nutrition will vary depending on noodle choice and optional add-ins.

💬 Final Thoughts

This Crockpot Beef Tips & Noodles recipe is a keeper. It delivers maximum flavor with minimal effort and makes you feel like you’ve cooked all day — even if you’ve just been working, chasing kids, or binge-watching your favorite show.

Make it once, and you’ll never forget the comforting joy of that savory gravy clinging to tender beef and noodles. Next time? Try doubling the meat and saving a portion for freezer-friendly meal prep.