Crockpot Beef Tips & Noodles: A Comfort Food Classic

When it comes to comfort food, few dishes are as satisfying as Crockpot Beef Tips & Noodles. Tender, slow-cooked beef tips in a rich, savory gravy served over buttery egg noodles—this dish is the ultimate hearty, home-cooked meal that’s perfect for busy weeknights or cozy Sunday dinners.

With the magic of the slow cooker, you get fall-apart tender beef and a deep, flavorful gravy with minimal effort. Simply toss in your ingredients, set it, and let the crockpot do all the work! Whether you’re feeding a crowd or looking for a meal-prep favorite, this recipe is a must-try.

---

Why You’ll Love This Recipe

✔ Hands-off cooking – The crockpot does all the work, leaving you free to go about your day.
✔ Rich & flavorful – Slow cooking infuses the beef with deep, savory flavors.
✔ Fall-apart tender – The beef melts in your mouth after hours of low-and-slow cooking.
✔ Great for leftovers – This dish tastes even better the next day!
✔ Family-friendly – Everyone loves a good bowl of tender beef and noodles.

---

The Best Crockpot Beef Tips & Noodles Recipe

This recipe is easy to make with simple, pantry-friendly ingredients. The slow cooking process develops deep flavors, making it taste like it’s been simmering all day on the stove.

Ingredients (Serves 6)

For the Beef Tips & Gravy:

• 2 lbs beef stew meat (or sirloin tips, chuck roast, or rump roast, cut into cubes)
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon dried thyme
• 1 tablespoon tomato paste (adds depth of flavor)
• 1 tablespoon Dijon mustard (optional, but adds richness)
• 1 tablespoon brown sugar (balances flavors)
• 2 tablespoons cornstarch + ¼ cup water (for thickening)

For Serving:

• 12 oz egg noodles
• 2 tablespoons butter (for coating noodles)
• Fresh parsley, chopped (for garnish)

---

Step-by-Step Instructions

1. Prep the Ingredients

• Cut the beef into bite-sized cubes, if not already pre-cut.
• Dice the onion and mince the garlic.

---

2. Sear the Beef (Optional but Recommended)

While not necessary, searing the beef before slow cooking adds extra flavor.

• Heat 1 tablespoon of oil in a skillet over medium-high heat.
• Sear the beef cubes in batches for 1-2 minutes per side, just until browned.
• Transfer the beef to the slow cooker.

---

3. Add Everything to the Crockpot

• To the slow cooker, add:
  • Beef broth
  • Worcestershire sauce
  • Soy sauce
  • Salt, pepper, onion powder, paprika, and thyme
  • Tomato paste, Dijon mustard, and brown sugar
  • Diced onion and minced garlic
• Stir everything to combine.
• Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until beef is fall-apart tender.

---

4. Thicken the Gravy

• About 30 minutes before serving, mix 2 tablespoons cornstarch with ¼ cup water to create a slurry.
• Stir the slurry into the slow cooker and let it cook for another 30 minutes to thicken.

---

5. Cook the Noodles

• Cook egg noodles according to the package instructions.
• Drain and toss with butter to keep them from sticking.
• Serve the beef tips and gravy over the warm noodles.

---

6. Serve & Enjoy!

• Ladle tender beef and rich gravy over the egg noodles.
• Garnish with fresh parsley and a sprinkle of black pepper.
• Serve with buttered bread, roasted vegetables, or a side salad.

---

Tips for the Best Beef Tips & Noodles

✅ Use the right cut of beef – Chuck roast, stew meat, or sirloin tips work best for slow cooking.
✅ Don’t skip the sear! – Browning the beef before slow cooking adds extra flavor.
✅ Adjust the thickness – If the gravy is too thick, add a splash of beef broth. If it’s too thin, mix in more cornstarch slurry.
✅ Cook on LOW for best results – Slow cooking on low heat for 6-8 hours gives the beef time to break down perfectly.
✅ Customize it! – Add mushrooms, carrots, or bell peppers for extra veggies.

---

What to Serve with Beef Tips & Noodles

This dish is hearty on its own, but these sides will make it even more satisfying:

🥖 Crusty Bread – Perfect for soaking up the rich gravy.
🥗 Side Salad – A fresh green salad balances the richness.
🥦 Roasted Vegetables – Try garlic-roasted broccoli, Brussels sprouts, or carrots.
🍷 A Glass of Red Wine – Pairs beautifully with the deep flavors of slow-cooked beef.

---

How to Store & Reheat

Storing:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• The gravy thickens as it sits, so you may need to add a splash of broth or water when reheating.

Reheating:

• Stovetop: Warm in a saucepan over medium-low heat, stirring occasionally.
• Microwave: Heat in 30-second intervals, stirring between each.
• Slow Cooker: Reheat on LOW for 1-2 hours if serving for a crowd.

Freezing:

• The beef and gravy freeze well! Store in a freezer-safe container for up to 3 months.
• To reheat: Thaw overnight in the fridge, then warm in a saucepan or slow cooker.

---

Why You Need to Try This Recipe

Crockpot Beef Tips & Noodles is the ultimate cozy meal, offering rich, deep flavors with minimal effort. Whether you’re making it for a family dinner, meal prep, or a chilly evening, this easy slow cooker recipe is guaranteed to impress.

🔥 Try it today and experience the magic of slow-cooked, melt-in-your-mouth beef! 🔥

Print