Crock Pot Mississippi Beef Chops

Imagine beef so tender, it practically melts in your mouth. This recipe takes the classic Mississippi style and swaps in beef for a rich, hearty twist. A meal that’s as comforting as it is flavorful!

Ingredients:

• 6 beef chops (such as chuck or rib-eye)
• 1 packet ranch seasoning
• 1 packet au jus seasoning
• 10-12 pepperoncini peppers
• 1/4 cup pepperoncini pepper juice (optional)
• 1/2 cup unsalted butter, sliced into pats

Directions:

1. Optional Step: Sear the beef chops for a couple of minutes per side in a skillet over medium-high heat with a bit of oil or butter for a richer flavor.
2. Arrange beef chops in a 5-quart or larger slow cooker.
3. Sprinkle the ranch and au jus seasoning packets evenly over the beef chops.
4. If using, pour the pepperoncini juice around the beef for added tang.
5. Place the pepperoncini peppers on and around the beef for just the right amount of heat and flavor.
6. Layer the butter pats generously over the beef.
7. Cover and cook on low for 2-3 hours, or high for 1-2 hours, until the beef reaches an internal temperature of 145°F.

Serve these tender beef chops over creamy mashed potatoes or steamed rice for a heartwarming meal that’s sure to satisfy!