Ingredients
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2β3 boneless, skinless chicken breasts π
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1 cup chicken broth π²
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ΒΎ cup heavy cream π₯
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Β½ cup grated Parmesan cheese π§
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Β½ cup sun-dried tomatoes (in oil, drained and sliced) π
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3β4 garlic cloves, minced π§
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1 tsp Italian seasoning πΏ
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Β½ tsp red pepper flakes (optional) πΆοΈ
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Salt & pepper to taste π§
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Fresh basil or parsley for garnish πΏ
Instructions
1. Season & Sear (Optional)
Season chicken with salt and pepper. For extra flavor, sear briefly in a skillet until golden brown on each side.
2. Load the Crock Pot
Place chicken in the slow cooker. Add garlic, sun-dried tomatoes, broth, cream, Parmesan, Italian seasoning, and red pepper flakes.
3. Cook Low & Slow
Cover and cook on LOW for 4β5 hours or HIGH for 2β3 hours, until chicken is fully cooked and tender.
4. Thicken the Sauce (Optional)
If sauce is thin, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) during the last 30 minutes.
5. Garnish & Serve
Top with chopped parsley or basil. Serve hot over your favorite side.
Serving Ideas π½οΈ
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Pasta (penne, fettuccine, or orzo) π
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Mashed potatoes or garlic mashed π₯
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Rice (white, wild, or cauliflower) π
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Toasted crusty bread or garlic bread π₯
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Zoodles or spaghetti squash for low-carb πΏ
Notes
Variations π
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Swap chicken breasts for boneless thighs π
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Add mushrooms or spinach for extra veggies ππ₯¬
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Use cream cheese instead of heavy cream for a tangy twist π§