Crock Pot Marry Me Chicken πππ₯£β¨
Crock Pot Marry Me Chicken is the kind of dinner that makes people fall in love β with the cook, with the food, with life itself. Tender, slow-cooked chicken breast simmered in a rich, creamy sauce with garlic, sun-dried tomatoes, herbs, and just the right touch of decadence. Itβs so flavorful and melt-in-your-mouth delicious, itβs earned a reputation for prompting spontaneous proposals β hence the name. Whether you’re feeding family or impressing a date, this oneβs a winner. π
Why Everyone Loves It β€οΈ
- Slow Cooker Magic
Let the Crock Pot do the work while your kitchen smells amazing all day. - Ultra Tender Chicken
So juicy and fork-tender, it practically melts. - Rich & Creamy Sauce
A dreamy blend of garlic, cream, sun-dried tomatoes, and Parmesan. - Simple Ingredients, Big Flavor
Pantry staples transformed into something extraordinary. - Versatile
Serve over pasta, rice, mashed potatoes, or crusty bread β total comfort food!
Ingredients π
- 2β3 boneless, skinless chicken breasts π
- 1 cup chicken broth π²
- ΒΎ cup heavy cream π₯
- Β½ cup grated Parmesan cheese π§
- Β½ cup sun-dried tomatoes (in oil, drained and sliced) π
- 3β4 garlic cloves, minced π§
- 1 tsp Italian seasoning πΏ
- Β½ tsp red pepper flakes (optional) πΆοΈ
- Salt & pepper to taste π§
- Fresh basil or parsley for garnish πΏ
Instructions π¨βπ³π©βπ³
1. Season & Sear (Optional)
Season chicken with salt and pepper. For extra flavor, sear briefly in a skillet until golden brown on each side.
2. Load the Crock Pot
Place chicken in the slow cooker. Add garlic, sun-dried tomatoes, broth, cream, Parmesan, Italian seasoning, and red pepper flakes.
3. Cook Low & Slow
Cover and cook on LOW for 4β5 hours or HIGH for 2β3 hours, until chicken is fully cooked and tender.
4. Thicken the Sauce (Optional)
If sauce is thin, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) during the last 30 minutes.
5. Garnish & Serve
Top with chopped parsley or basil. Serve hot over your favorite side.
Serving Ideas π½οΈ
- Pasta (penne, fettuccine, or orzo) π
- Mashed potatoes or garlic mashed π₯
- Rice (white, wild, or cauliflower) π
- Toasted crusty bread or garlic bread π₯
- Zoodles or spaghetti squash for low-carb πΏ
Variations π
- Swap chicken breasts for boneless thighs π
- Add mushrooms or spinach for extra veggies ππ₯¬
- Use cream cheese instead of heavy cream for a tangy twist π§
Pro Tips β¨
- Stir in a handful of fresh spinach right before serving for a pop of green.
- Use freshly grated Parmesan for the best melt and flavor.
- Leftovers reheat beautifully β just add a splash of broth or cream to refresh the sauce.
Final Bite π₯
Crock Pot Marry Me Chicken is a creamy, comforting, and flavor-packed dish that lives up to its name. One bite and you’ll see why this chicken has inspired so many βI doβs.β Romantic, delicious, and ridiculously easy β itβs a slow cooker star. πππΏπ
PrintCrock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is the kind of dinner that makes people fall in love β with the cook, with the food, with life itself. Tender, slow-cooked chicken breast simmered in a rich, creamy sauce with garlic, sun-dried tomatoes, herbs, and just the right touch of decadence. Itβs so flavorful and melt-in-your-mouth delicious, itβs earned a reputation for prompting spontaneous proposals β hence the name. Whether you’re feeding family or impressing a date, this oneβs a winner. π
Ingredients
-
2β3 boneless, skinless chicken breasts π
-
1 cup chicken broth π²
-
ΒΎ cup heavy cream π₯
-
Β½ cup grated Parmesan cheese π§
-
Β½ cup sun-dried tomatoes (in oil, drained and sliced) π
-
3β4 garlic cloves, minced π§
-
1 tsp Italian seasoning πΏ
-
Β½ tsp red pepper flakes (optional) πΆοΈ
-
Salt & pepper to taste π§
-
Fresh basil or parsley for garnish πΏ
Instructions
1. Season & Sear (Optional)
Season chicken with salt and pepper. For extra flavor, sear briefly in a skillet until golden brown on each side.
2. Load the Crock Pot
Place chicken in the slow cooker. Add garlic, sun-dried tomatoes, broth, cream, Parmesan, Italian seasoning, and red pepper flakes.
3. Cook Low & Slow
Cover and cook on LOW for 4β5 hours or HIGH for 2β3 hours, until chicken is fully cooked and tender.
4. Thicken the Sauce (Optional)
If sauce is thin, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) during the last 30 minutes.
5. Garnish & Serve
Top with chopped parsley or basil. Serve hot over your favorite side.
Serving Ideas π½οΈ
-
Pasta (penne, fettuccine, or orzo) π
-
Mashed potatoes or garlic mashed π₯
-
Rice (white, wild, or cauliflower) π
-
Toasted crusty bread or garlic bread π₯
-
Zoodles or spaghetti squash for low-carb πΏ
Notes
Variations π
-
Swap chicken breasts for boneless thighs π
-
Add mushrooms or spinach for extra veggies ππ₯¬
-
Use cream cheese instead of heavy cream for a tangy twist π§