Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken: The Irresistible Dinner That Wins Hearts
If there’s one dish that’s earned legendary status in home kitchens everywhere, it’s Marry Me Chicken—and this Crock Pot version takes it to the next level of comfort, ease, and flavor. The name isn’t just clever—it’s because one bite is enough to make someone fall in love, and maybe even pop the question. With tender, slow-cooked chicken in a creamy, sun-dried tomato sauce, this dish is the definition of comfort food romance.
Let’s dive into why Crock Pot Marry Me Chicken has everyone swooning, how to make it with ease, and why it’s a go-to recipe for special nights or simple family dinners.
Why Everyone Loves Crock Pot Marry Me Chicken
❤️ Rich, Creamy, and Flavorful – The sauce is dreamy—made with garlic, Parmesan, and sun-dried tomatoes.
❤️ Effortless Slow Cooking – Just toss everything in the Crock Pot, and let it work its magic.
❤️ Tender, Juicy Chicken – The slow cook guarantees perfectly moist chicken every time.
❤️ Perfect for Pasta, Rice, or Mashed Potatoes – The sauce pairs with everything.
❤️ Foolproof Crowd-Pleaser – Everyone loves it, from picky eaters to foodies.
Ingredients for Marry Me Chicken (Crock Pot Style)
- 4 boneless, skinless chicken breasts or thighs
- 1 cup chicken broth
- ½ cup heavy cream or half-and-half
- ½ cup sun-dried tomatoes, chopped (packed in oil, drained)
- ½ cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- Fresh basil or parsley, chopped (for garnish)
How to Make It: Step-by-Step
1. Sear the Chicken (Optional but Recommended)
- Heat olive oil in a skillet over medium-high heat.
- Season chicken with salt and pepper, then sear both sides for 2-3 minutes until golden.
- This step adds extra flavor, but you can skip it if you’re short on time.
2. Layer Ingredients in the Crock Pot
- Place chicken in the Crock Pot.
- Add chicken broth, heavy cream, sun-dried tomatoes, garlic, Parmesan, Italian seasoning, and red pepper flakes.
- Stir gently to combine.
3. Cook Low and Slow
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken is fully cooked and tender.
4. Finish the Sauce
- Remove chicken and whisk sauce. If it needs thickening, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water), then cook on HIGH for 10 minutes.
- Return chicken to the sauce, spooning it over the top.
5. Serve and Swoon
- Serve chicken over pasta, rice, mashed potatoes, or zoodles.
- Garnish with fresh basil or parsley and extra Parmesan.
Pro Tips for Maximum Flavor
🧄 Sear for Flavor – A quick sear locks in juices and enhances the final dish.
🧀 Use Fresh Parmesan – Pre-shredded cheese doesn’t melt as well. Grate your own for best results.
🍅 Sun-Dried Tomatoes in Oil – They’re more flavorful and tender than dry-packed.
🥄 Don’t Rush the Slow Cook – Cooking on LOW gives the chicken time to absorb all the delicious flavors.
🌿 Add Fresh Herbs – Finish with basil or thyme for a burst of freshness.
Serving Suggestions
🍝 Pasta (penne, fettuccine, or orzo) – Perfectly soaks up the sauce.
🥔 Mashed potatoes or polenta – A cozy, hearty pairing.
🍚 Rice or cauliflower rice – For a lighter take.
🥗 Side salad or roasted veggies – Adds balance to the rich sauce.
Why This Recipe Works for Every Occasion
- Date Night – Impress without the stress.
- Family Dinner – Kid-approved and everyone wants seconds.
- Meal Prep – Keeps well and reheats beautifully.
- Entertaining – Elegant enough for guests, easy for you.
Final Thoughts
Crock Pot Marry Me Chicken lives up to its romantic name with rich, decadent flavor and melt-in-your-mouth tenderness—all from minimal hands-on effort. Whether you’re cooking to impress or just want a comforting meal that feels like a hug, this dish is your answer.
So plug in your Crock Pot, grab those sun-dried tomatoes, and get ready for a meal that might just make someone fall in love.
Enjoy every creamy, dreamy bite!
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Crock Pot Marry Me Chicken
Let’s dive into why Crock Pot Marry Me Chicken has everyone swooning, how to make it with ease, and why it’s a go-to recipe for special nights or simple family dinners.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 cup chicken broth
- ½ cup heavy cream or half-and-half
- ½ cup sun-dried tomatoes, chopped (packed in oil, drained)
- ½ cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- Fresh basil or parsley, chopped (for garnish)
Instructions
How to Make It: Step-by-Step
1. Sear the Chicken (Optional but Recommended)
- Heat olive oil in a skillet over medium-high heat.
- Season chicken with salt and pepper, then sear both sides for 2-3 minutes until golden.
- This step adds extra flavor, but you can skip it if you’re short on time.
2. Layer Ingredients in the Crock Pot
- Place chicken in the Crock Pot.
- Add chicken broth, heavy cream, sun-dried tomatoes, garlic, Parmesan, Italian seasoning, and red pepper flakes.
- Stir gently to combine.
3. Cook Low and Slow
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken is fully cooked and tender.
4. Finish the Sauce
- Remove chicken and whisk sauce. If it needs thickening, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water), then cook on HIGH for 10 minutes.
- Return chicken to the sauce, spooning it over the top.
5. Serve and Swoon
- Serve chicken over pasta, rice, mashed potatoes, or zoodles.
- Garnish with fresh basil or parsley and extra Parmesan.
Notes
Pro Tips for Maximum Flavor
🧄 Sear for Flavor – A quick sear locks in juices and enhances the final dish.
🧀 Use Fresh Parmesan – Pre-shredded cheese doesn’t melt as well. Grate your own for best results.
🍅 Sun-Dried Tomatoes in Oil – They’re more flavorful and tender than dry-packed.
