Ingredients
For the Chicken:
- 1 ½ lbs chicken tenders or boneless thighs
- 1 cup buttermilk (or 1 egg + ½ cup milk)
- 1 cup flour
- ½ cup cornstarch (for extra crispiness)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Oil for frying (canola or vegetable)
For the Hot Honey:
- ⅓ cup honey
- 1 tablespoon hot sauce (like Frank’s or Sriracha)
- ½ teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon apple cider vinegar (for tang)
Toppings & Serving:
- ½ cup feta cheese, crumbled
- 2 tablespoons green onions, chopped
- Cooked rice, quinoa, or a salad base
Instructions
How to Make It – Step-by-Step
1. Prep the Chicken
- Soak chicken in buttermilk for at least 15 minutes (or overnight for ultimate tenderness).
- In a bowl, mix flour, cornstarch, salt, pepper, and garlic powder.
2. Fry Until Crispy
- Heat oil in a skillet to 350°F (175°C).
- Dredge chicken in the flour mix, pressing to coat.
- Fry chicken 3-4 minutes per side until golden and crispy. Drain on paper towels.
3. Make the Hot Honey
- In a small saucepan, heat honey, hot sauce, red pepper flakes, and vinegar over low heat.
- Stir and simmer 1-2 minutes until warmed through.
4. Glaze and Garnish
- Drizzle hot honey over fried chicken.
- Sprinkle with feta crumbles and green onions.
5. Serve It Up
- Plate over rice, greens, or a sandwich bun.
- Serve extra hot honey on the side for dipping.
Notes
Pro Tips for the Best Results
🔥 Adjust the heat – Add more or less pepper flakes or hot sauce to control spice level.
🧄 Use cornstarch – It adds crunchier texture to your coating than flour alone.
🌡️ Don’t overcrowd the pan – Fry in batches for even cooking and max crispiness.