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Crispy, Golden Corn Fritters – A Classic Comfort Food Staple

 

Here’s everything you’ll need to whip up a batch of these classic corn fritters.

Ingredients

  • 1 can whole kernel corn – Drained. You want the kernels, not the liquid.

  • 2 eggs – Helps bind the batter together and adds richness.

  • Salt & pepper to taste – Season to your preference.

  • 1/2 cup flour – All-purpose works best for binding and texture.

  • 1 tsp baking powder – Adds a bit of puff and lightness.

  • 1/2 cup shredded cheese – Cheddar, mozzarella, or a blend for meltiness and flavor.

  • 1/4 cup chopped parsley – Fresh and herby contrast to the cheesy, corn flavors.

🍳 For Frying:

  • 1 pat of butter – Adds flavor and aids in browning.

  • 2 tbsp oil – For frying; vegetable, canola, or olive oil work well.

Instructions

Follow these easy steps for golden, crispy, cheesy fritters every time.

1. Drain the Corn

Open the can of corn and pour it into a colander or sieve. Shake gently to remove excess liquid. You don’t want a soggy batter, so this step is important!

2. Prepare the Batter

In a large mixing bowl, crack the eggs and season with salt and pepper. Beat well until yolks and whites are fully combined.

Add in the flour and baking powder, then whisk until smooth. The batter should be thick enough to hold its shape but loose enough to scoop.

3. Add the Flavor

Stir in the drained corn, shredded cheese, and chopped parsley. Fold gently until everything is evenly distributed.

At this point, you can get creative! See the variations section below for some fun ideas.

4. Heat the Pan

Place a large skillet over medium heat and add the butter and oil. Let it melt and become bubbly—this helps develop that delicious crispy edge.

5. Cook the Fritters

Using a spoon or small ladle, drop the batter into the hot skillet in heaping tablespoons. Flatten slightly with the back of the spoon for even cooking.

Cook for 2-3 minutes on each side, or until golden brown. Be patient—don’t flip too early! Once crispy, flip and cook the other side.

Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.

6. Serve Warm

Serve immediately while hot and crispy. These fritters are best enjoyed fresh, but they also reheat well.

Notes

Corn fritters are versatile and can be dressed up or down depending on the occasion:

  • As a side dish: Pair with grilled chicken, steak, or barbecue.

  • For brunch: Serve alongside eggs, bacon, and a dollop of sour cream.

  • Appetizer style: Top with avocado, salsa, or sour cream for a party tray.

  • With salad: Serve with a crisp green salad or tomato and cucumber medley.

You can even make mini fritters for finger food or appetizers!

 

 

  • Author: niold.com