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Crispy Chicken Katsu

Let’s dive into why Crispy Chicken Katsu is universally loved—and how you can recreate this restaurant-quality dish right in your own kitchen.

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs, if preferred)
  • Salt & pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1½ cups panko breadcrumbs (Japanese style)
  • Oil for frying (vegetable or canola)
  • Optional garnish: sesame seeds, green onions

For Tonkatsu Sauce (Quick Version):

  • ¼ cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp mirin or honey
  • 1 tsp mustard (optional, for a kick)

Instructions

Step-by-Step Instructions

1. Prep the Chicken

  • Pound the chicken to even thickness (about ½ inch thick) for uniform cooking.
  • Season with salt and pepper on both sides.

2. Bread the Chicken

  • Dredge each piece of chicken in flour, then dip in beaten eggs, and finally coat with panko breadcrumbs.
  • Press breadcrumbs firmly to ensure even coating.

3. Fry to Perfection

  • Heat ½ inch of oil in a skillet over medium heat.
  • Fry chicken until golden brown and crispy, about 3-4 minutes per side.
  • Drain on paper towels.

4. Make the Sauce

  • Whisk all tonkatsu sauce ingredients in a bowl until smooth.
  • Taste and adjust sweetness or tang to preference.

5. Serve

  • Slice chicken into strips.
  • Drizzle with sauce or serve on the side for dipping.
  • Garnish with sesame seeds and green onions if desired.

Notes

Serving Ideas

🍚 Katsu Don – Serve over a bed of steamed rice with sauce drizzled on top.

🥗 Salad Plate – Pair with shredded cabbage slaw, pickled vegetables, and a lemon wedge.

🥪 Katsu Sandwich (Katsu Sando) – Serve in fluffy white bread or buns with sauce and shredded cabbage.

  • Author: niold.com