Ingredients
For the Crispy Chicken:
- 2 boneless, skinless chicken breasts (cut in half lengthwise)
- 1 cup buttermilk (for tenderizing)
- 1 cup all-purpose flour
- ½ cup panko breadcrumbs (for extra crunch)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 egg
- Vegetable oil, for frying
For the Croissant Sandwich:
- 4 large croissants (freshly baked, halved)
- 4 leaves romaine lettuce (or butter lettuce)
- ½ cup mayonnaise (or your favorite aioli)
- 1 tablespoon Dijon mustard (optional, for tang)
- ½ teaspoon lemon juice (for a fresh kick)
- 1 avocado, sliced (for a creamy element)
- ¼ cup shredded Parmesan cheese (for extra flavor)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Crispy Chicken
- Tenderize the chicken by placing it between two pieces of plastic wrap and pounding it to an even thickness (about ½ inch thick).
- In a bowl, marinate the chicken in buttermilk for at least 30 minutes (or overnight for extra tenderness).
- In a shallow dish, mix the flour, panko, salt, pepper, garlic powder, onion powder, and smoked paprika.
- In another bowl, whisk the egg.
- Dredge the chicken – First, coat it in the flour mixture, then dip it into the egg, and finally press it back into the flour mixture for an extra crispy coating.
- Heat the oil in a skillet over medium-high heat. Fry the chicken for 4-5 minutes per side until golden brown and crispy. Drain on paper towels.
Step 2: Prepare the Sauce
- In a small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice.
- Adjust the seasoning with a pinch of salt and pepper, if needed.
- Set aside for sandwich assembly.
Step 3: Assemble the Croissant Sandwich
- Lightly toast the croissants in a skillet or oven for 1-2 minutes until warm and slightly crispy.
- Spread the sauce on the bottom half of each croissant.
- Layer with fresh lettuce, followed by the crispy chicken.
- Sprinkle with shredded Parmesan cheese.
- Add avocado slices for creaminess.
- Top with the other half of the croissant, pressing gently.
Notes
What to Serve with a Crispy Chicken Croissant Sandwich
This sandwich is incredibly satisfying, but pairing it with the right sides can make it even better! Here are some delicious options:
✔ Sweet Potato Fries – Their natural sweetness complements the rich croissant.
✔ Side Salad – A fresh, crisp salad balances out the buttery sandwich.
✔ Tomato Basil Soup – A cozy, comforting side.
✔ Fruit Salad – A light, refreshing contrast.