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Crispy Baked Vegan Taquitos ๐ŸŒฎ๐ŸŒฑ๐Ÿ”ฅ

Crunchy, Flavorful, Plant-Based Perfection Everyone Loves to Devour

Ingredients

For the Filling:

  • 1 can black beans, drained and mashed ๐Ÿซ˜
  • 1/2 cup cooked sweet potato or vegan meat crumbles ๐Ÿ 
  • 1/4 cup diced onions ๐Ÿง…
  • 1 clove garlic, minced ๐Ÿง„
  • 1 tsp chili powder ๐ŸŒถ๏ธ
  • 1/2 tsp cumin ๐ŸŒฟ
  • Salt and pepper to taste ๐Ÿง‚
  • Optional: 1/4 cup vegan cheese shreds ๐Ÿง€

For the Taquitos:

  • 10 small corn tortillas ๐ŸŒฎ
  • 12 tbsp olive oil (for brushing) ๐Ÿ›ข๏ธ
  • Fresh cilantro for garnish ๐ŸŒฟ

Instructions

How to Make Them ๐Ÿ”ฅ๐Ÿฅ„ 1. Prepare the Filling

In a skillet, sautรฉ onions and garlic until soft. Add beans, sweet potato, spices, and mash until combined. Cook 5 minutes, stirring occasionally.

2. Warm the Tortillas

Microwave tortillas wrapped in a damp towel for 30 seconds to soften.

3. Assemble the Taquitos

Spoon 2 tbsp filling onto each tortilla, roll tightly, and place seam-side down on a parchment-lined baking sheet.

4. Bake Until Crispy

Brush with olive oil. Bake at 425ยฐF (220ยฐC) for 20-25 minutes, until crisp and golden.

5. Garnish & Serve

Sprinkle with fresh cilantro and serve with salsa, guacamole, or vegan sour cream.

Notes

Flavor Variations & Add-Ons ๐Ÿง‘โ€๐Ÿณโœจ

  • Spicy Kick: Add jalapeรฑos or hot sauce to the filling ๐ŸŒถ๏ธ
  • Cheesy Boost: Add more vegan cheese or a drizzle of vegan queso ๐Ÿง€
  • Protein Power: Use lentils or tofu crumbles instead of beans ๐ŸŒฑ
  • Dipping Heaven: Serve with chipotle mayo or avocado crema ๐Ÿฅ‘
  • Author: niold.com