Ingredients
For the Filling:
- 1 can black beans, drained and mashed ๐ซ
- 1/2 cup cooked sweet potato or vegan meat crumbles ๐
- 1/4 cup diced onions ๐ง
- 1 clove garlic, minced ๐ง
- 1 tsp chili powder ๐ถ๏ธ
- 1/2 tsp cumin ๐ฟ
- Salt and pepper to taste ๐ง
- Optional: 1/4 cup vegan cheese shreds ๐ง
For the Taquitos:
- 10 small corn tortillas ๐ฎ
- 1–2 tbsp olive oil (for brushing) ๐ข๏ธ
- Fresh cilantro for garnish ๐ฟ
Instructions
In a skillet, sautรฉ onions and garlic until soft. Add beans, sweet potato, spices, and mash until combined. Cook 5 minutes, stirring occasionally.
Microwave tortillas wrapped in a damp towel for 30 seconds to soften.
Spoon 2 tbsp filling onto each tortilla, roll tightly, and place seam-side down on a parchment-lined baking sheet.
Brush with olive oil. Bake at 425ยฐF (220ยฐC) for 20-25 minutes, until crisp and golden.
Sprinkle with fresh cilantro and serve with salsa, guacamole, or vegan sour cream.
Notes
Flavor Variations & Add-Ons ๐งโ๐ณโจ
- Spicy Kick: Add jalapeรฑos or hot sauce to the filling ๐ถ๏ธ
- Cheesy Boost: Add more vegan cheese or a drizzle of vegan queso ๐ง
- Protein Power: Use lentils or tofu crumbles instead of beans ๐ฑ
- Dipping Heaven: Serve with chipotle mayo or avocado crema ๐ฅ