Ingredients
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1 1/2 lbs ground chicken
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1 big onion, minced
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1 cup carrots, minced
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1/2 cup bell peppers, minced
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1 teaspoon garlic powder
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1/2 teaspoon ground black pepper
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1/2 cup celery, chopped
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1 teaspoon salt
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1 egg
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40 lumpia wrappers
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Oil for frying
Instructions
- Prepare the Filling:
- In a large bowl, combine ground chicken, minced onion, carrots, bell peppers, garlic powder, black pepper, celery, salt, and the egg. Mix well.
- Cover and refrigerate the mixture for at least 1 hour or overnight for a richer flavor.
- Assemble the Lumpia:
- Lay a lumpia wrapper flat and place about 1 tablespoon of the filling near the bottom corner.
- Fold the bottom end over the filling, then fold in both sides. Brush the top end with water or egg wash and roll tightly to seal.
- Repeat the process with the remaining wrappers and filling.
- Fry the Lumpia:
- Heat oil in a deep frying pan over medium-low heat.
- Fry the lumpia in batches, ensuring they are evenly spaced to avoid sticking. Cook until golden brown and crispy, about 3-5 minutes per batch.
- Drain on a paper towel-lined plate.
- Serve:
- Serve hot with sweet and sour or sweet chili sauce. Enjoy with family and friends!
Preparation Time: 30 minutes | Cooking Time: 20 minutes | Servings: 40 pieces
Notes
Bring the festive spirit to your holiday feast with these Crispy Filipino Eggrolls, a sure favorite that’s both crunchy and flavorful. Enjoy the warmth and joy of sharing this traditional dish with loved ones! 🎄🥢🌟