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Creme Brulee French Toast Casserole

Imagine waking up to the irresistible aroma of vanilla and cinnamon wafting through your kitchen, drawing you to a cozy breakfast table where this decadent Crème Brûlée French Toast Casserole awaits. With a creamy, custard-soaked interior and a crispy caramelized top, this dish feels like a hug on a plate. It’s not only indulgent but also incredibly easy to make – the perfect treat for a weekend brunch or special occasion.

Ingredients

  • 1 loaf French bread, cut into 1-inch cubes

  • 8 large eggs

  • 2 cups whole milk

  • 1 cup heavy cream

  • 1/2 cup granulated sugar

  • 1/4 cup light brown sugar, packed

  • 1 tablespoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon salt

Topping:

  • 1/2 cup unsalted butter, cold and diced

  • 1 cup light brown sugar, packed

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

Instructions

  1. Prepare the Bread and Custard:

  • Grease a 9×13 inch baking dish and arrange the cubed French bread evenly in the dish.

  • In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.

  • Pour the custard mixture over the bread, pressing the bread down gently to help it soak in the liquid.

  • Cover the dish and refrigerate overnight to allow the flavors to meld.

  1. Make the Topping and Bake:

  • Preheat the oven to 350°F (175°C).

  • In a separate bowl, combine the cold butter, brown sugar, cinnamon, and nutmeg. Use a fork or your hands to mix until the mixture resembles coarse crumbs.

  • Sprinkle the topping evenly over the soaked bread.

  1. Bake and Serve:

  • Bake the casserole for 45-50 minutes or until the top is golden and crispy.

  • Serve warm, dusted with powdered sugar or drizzled with maple syrup if desired.

Notes

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes + overnight soaking

Calories: 560 kcal per serving
Servings: 8

  • Author: niold.com