Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Rice Pudding

Here’s a classic, easy-to-follow recipe that yields a rich, silky pudding—perfect for sharing (or not!).

Ingredients

  • 1 cup Arborio or medium-grain rice (for creaminess)

  • 4 cups whole milk (or a mix of milk and cream)

  • 1/2 cup sugar (adjust to taste)

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon (plus extra for topping)

  • Pinch of salt

  • Optional toppings: fresh blackberries, raisins, chopped nuts, honey

Instructions

  1. Rinse the Rice: Rinse the rice under cold water until water runs clear. This removes excess starch and prevents it from becoming gummy.

  2. Cook the Rice: In a heavy-bottomed pot, combine rice with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer until rice is tender and water is absorbed (about 10–15 minutes).

  3. Add Milk and Sugar: Stir in milk, sugar, and a pinch of salt. Cook over medium heat, stirring frequently, until mixture thickens and becomes creamy (about 20–25 minutes).

  4. Flavor It: Stir in vanilla and cinnamon. Cook another 5 minutes for flavors to meld. If it’s too thick, add more milk to reach desired consistency.

  5. Serve: Spoon into bowls, sprinkle with cinnamon, and top with fresh blackberries or your favorite toppings.

  6. Enjoy: Serve warm for cozy comfort or chilled for a refreshing treat.

Notes

Tips and Variations

  • Use Arborio Rice: Its high starch content makes the pudding extra creamy.

  • Dairy-Free? Use coconut milk or almond milk for a vegan option.

  • Add Eggs: For extra richness, whisk 2 egg yolks with some hot milk, then stir in and cook until thickened.

  • Flavor Variations: Try cardamom, nutmeg, or citrus zest for a twist.

  • Make Ahead: Store in the fridge for up to 3 days; reheat gently with a splash of milk.

  • Author: niold.com