Creamy Rice Pudding

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Creamy Rice Pudding: A Comforting Classic

This Creamy Rice Pudding is rich, velvety, and perfectly sweet, with a touch of cinnamon and plump raisins for a warm, nostalgic dessert. Made with simple pantry ingredients, this dish is easy to prepare and perfect for cozy evenings, breakfast, or a special treat.

Enjoy it warm or chilled, topped with extra cinnamon, raisins, or a drizzle of honey for a heavenly bite every time!

Why You’ll Love This Recipe

✔ Ultra-Creamy Texture – Cooked slowly for a smooth, rich consistency.
✔ Easy to Make – Just stir, simmer, and enjoy!
✔ Naturally Sweetened Option – Use honey or maple syrup instead of sugar.
✔ Versatile – Serve warm, cold, plain, or with toppings.
✔ Great for Meal Prep – Stays fresh in the fridge for days!

Ingredients

  • ½ cup Arborio rice (or any short-grain rice)
  • 2 cups whole milk (or almond, oat, or coconut milk for dairy-free)
  • ½ cup heavy cream (for extra creaminess, optional)
  • ⅓ cup sugar (or honey/maple syrup for a natural alternative)
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ cup raisins (optional)
  • Extra cinnamon or nutmeg for garnish

How to Make Creamy Rice Pudding

Step 1: Cook the Rice

  1. In a medium saucepan, combine rice, milk, cream, sugar, cinnamon, and salt.
  2. Bring to a gentle simmer over medium heat, stirring occasionally.

Step 2: Simmer Until Creamy

  1. Reduce heat to low and simmer for 20–25 minutes, stirring often.
  2. Once the rice is soft and creamy, remove from heat.

Step 3: Add Vanilla & Raisins

  1. Stir in vanilla extract and raisins (if using).
  2. Let the pudding rest for 5 minutes before serving.

Step 4: Serve & Enjoy

  • Serve warm or chilled.
  • Top with extra cinnamon, raisins, or a drizzle of honey.

Serving Suggestions

🍯 With Honey Drizzle – Adds a natural sweetness.
🍌 With Fresh Fruit – Sliced bananas, berries, or toasted coconut.
🍫 With Chocolate Chips – A rich, indulgent touch.

Make-Ahead & Storage Tips

  • Fridge: Store in an airtight container for up to 4 days.
  • Reheat: Warm on the stovetop or microwave, adding a splash of milk if needed.
  • Freeze: Not recommended, as dairy can separate.

Why This Recipe is a Must-Try

This Creamy Rice Pudding is smooth, comforting, and packed with classic flavors. Whether you enjoy it as a warm, cozy dessert or a chilled sweet treat, it’s a simple, nostalgic dish that everyone loves.

Try it today and indulge in a bowl of creamy, cinnamon-spiced goodness!

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