Creamy Ranch Chicken

Introduction

Imagine a dish where each bite offers a creamy, tangy explosion of flavors that’s both comforting and delightfully satisfying. That’s exactly what you get with this Creamy Ranch Chicken recipe—a perfect blend of herbs and cream enveloping tender, juicy chicken breasts. Whether you’re looking to impress guests at a dinner party or just want to spice up your weekday meal routine, this dish promises to be a crowd-pleaser with its rich flavors and elegant presentation.

Cooking can be an art form and a stress reliever, and this recipe offers an excellent opportunity to practice your culinary skills. The process of pounding the chicken, searing it to golden perfection, and then simmering it in a homemade ranch-style sauce allows you to engage fully in the cooking experience, making it more than just a meal preparation but a fulfilling endeavor. Plus, it’s a great way to add a touch of gourmet to your home-cooked meals without too much fuss.

This Creamy Ranch Chicken not only fills the kitchen with its aromatic allure but also caters to those who appreciate a meal that’s both hearty and comforting. Served with a side of steamed vegetables or over a bed of fluffy rice, this dish balances richness with the simplicity of its ingredients, making it a versatile option for any day of the week. Now, let’s dive into the recipe and bring this mouth-watering dish to your table.

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Creamy Ranch Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts (5-8 oz. each)
• Salt and pepper
• 3 tablespoons butter, divided
• 1 tablespoon olive oil
• 1 tablespoon flour
• Fresh parsley, to garnish (optional)

Sauce:

• 1 cup low sodium chicken broth
• ½ cup milk
• ¼ cup sour cream
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 1 (1 oz.) packet Ranch seasoning mix

Instructions:

1. Pound the chicken breasts to an even 1” thickness using a meat mallet and season both sides of the chicken with salt and pepper.
2. In a skillet over medium-high heat, melt 1 tablespoon of butter and add olive oil. Sear the chicken on each side until golden brown, about 4-5 minutes per side. Remove to a plate and set aside.
3. Reduce heat to low and add the remaining butter. Stir in flour and cook for about one minute.
4. Pour in chicken broth and scrape up the browned bits stuck to the pan.
5. Add milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir to combine until the sour cream and ranch seasoning has fully dissolved into the sauce.
6. Add chicken and plate juices back to the pan and spoon the sauce over the chicken. Simmer in the sauce until the chicken is heated through and the sauce has reduced slightly.
7. Dish and serve hot topped with fresh parsley (optional).
8. Enjoy!

Whether you’re looking for a comforting meal to end your day or a special dish to serve at your next dinner gathering, this Creamy Ranch Chicken is sure to satisfy. Happy cooking!

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