Creamy Lemon Squares: A Luscious Citrus Delight

If you love sweet and tangy desserts, these Creamy Lemon Squares are a must-try! With a buttery graham cracker crust, a smooth lemon filling, and a dusting of powdered sugar, they’re refreshing, rich, and melt-in-your-mouth delicious.

Whether you’re looking for a springtime treat, a light dessert after dinner, or something special for a gathering, these lemon bars will brighten up your day with their zesty citrus flavor!

Why You’ll Love These Lemon Squares

✅ Perfect Balance of Sweet & Tart – The zippy lemon flavor pairs beautifully with the sweet crust.
✅ Smooth & Creamy Texture – These bars have a silky filling that melts in your mouth.
✅ Easy to Make – Simple ingredients and quick prep make this a go-to dessert.
✅ Light & Refreshing – A great alternative to heavy chocolate desserts.
✅ Great for Any Occasion – Perfect for potlucks, parties, holidays, or just a treat for yourself.

Ingredients You’ll Need

For the Graham Cracker Crust

4 tbsp unsalted butter, melted
24 squares graham crackers (about 1 ½ cups crumbs)
¼ cup granulated sugar

For the Creamy Lemon Filling

2 large egg yolks
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice (about 2-3 lemons)
1 tablespoon lemon zest

For Topping

Powdered sugar, for dusting

Step-by-Step Instructions

Step 1: Make the Graham Cracker Crust

Preheat your oven to 350°F (175°C).
Crush the graham crackers into fine crumbs using a food processor or a rolling pin.
Mix the crumbs with melted butter and sugar until the texture resembles wet sand.
Press the mixture into a 9×9-inch baking pan, forming an even layer.
Bake for 8-10 minutes, then remove from the oven and let it cool slightly.

Step 2: Make the Creamy Lemon Filling

In a bowl, whisk together egg yolks, sweetened condensed milk, lemon juice, and lemon zest.
Mix until smooth and creamy.
Pour the lemon filling over the pre-baked crust, spreading it evenly.

Step 3: Bake the Lemon Squares

Return the pan to the oven and bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
Remove from the oven and let it cool at room temperature for about 30 minutes.
Transfer to the refrigerator for at least 2 hours to fully set.

Step 4: Slice & Serve

Once chilled, dust the top with powdered sugar for a beautiful finishing touch.
Slice into squares or bars and enjoy!

(💡 Pro Tip: Use a sharp knife dipped in warm water for clean, smooth slices.)

Serving Ideas & Pairings

🍦 With Vanilla Ice Cream – A creamy contrast to the zesty lemon flavor.
🍓 With Fresh Berries – Adds a pop of color and natural sweetness.
☕ With Tea or Coffee – A perfect afternoon treat.
🍋 With a Lemon Drizzle – Enhance the citrus flavor with a light lemon glaze.

Tips for the Best Lemon Squares

🔹 Use Fresh Lemon Juice – Bottled juice won’t give the same bright, fresh flavor.
🔹 Chill Before Slicing – This ensures clean, sharp edges when cutting.
🔹 Don’t Overbake – The bars should be set but slightly jiggly in the center.
🔹 Use Parchment Paper – Makes it easier to lift the bars out for slicing.
🔹 Make Ahead-Friendly – These bars taste even better the next day!

Fun Variations to Try

🥭 Mango Lemon Squares – Add ¼ cup mango purée for a tropical twist.
🍊 Orange-Lemon Bars – Swap half the lemon juice for fresh orange juice.
🥥 Coconut Lemon Bars – Mix in ½ cup shredded coconut for a coconutty crunch.
🌿 Lemon Basil Bars – Infuse the filling with finely chopped basil for an herby touch.

Frequently Asked Questions

Can I Make These Lemon Squares Ahead of Time?

Yes! Store in the fridge for up to 5 days. They taste even better as they chill!

Can I Freeze Lemon Squares?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.

How Do I Get the Perfect Lemon Bar Texture?

For the best creamy consistency:

Don’t overbake—they should be slightly jiggly when you take them out.
Let them fully chill before slicing.

What’s the Best Way to Store These Bars?

Keep them in an airtight container in the fridge to maintain freshness.

Final Thoughts

These Creamy Lemon Squares are sweet, tangy, and incredibly refreshing. With their buttery graham cracker crust and silky smooth lemon filling, they’re the perfect balance of flavors and textures.

Make them for a party, family gathering, or just because you love lemon desserts—they’re sure to be a hit!