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Creamy Cucumber Shrimp Salad

If you’re looking for a light, refreshing, and protein-packed salad, this Creamy Cucumber Shrimp Salad is the perfect choice! It’s creamy yet fresh, with a hint of herbs and tangy Greek yogurt, making it a fantastic summer dish or a quick and healthy meal.

Ingredients

  • 1 lb shrimp, cooked and peeled
  • 2 cucumbers, sliced (about 2 cups)
  • ¼ cup red onion, thinly sliced
  • ½ cup Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

Step 1: Prep the Ingredients

  1. Cook the shrimp (if not pre-cooked) by boiling in lightly salted water for 2-3 minutes, then drain and cool.
  2. Slice cucumbers into half-moons and thinly slice red onion.

Step 2: Make the Dressing

  1. In a mixing bowl, whisk together Greek yogurt, lemon juice, garlic powder, salt, and pepper.
  2. Stir in fresh dill for extra flavor.

Step 3: Assemble the Salad

  1. In a large bowl, combine shrimp, cucumbers, and red onion.
  2. Pour the creamy dressing over the mixture and gently toss to coat everything evenly.
  3. Chill for 10 minutes to let the flavors blend.

Notes

Serving Suggestions

🍽 Serve chilled as a light lunch, side dish, or appetizer.
🥑 Pair with avocado slices or cherry tomatoes for extra color and flavor.
🍞 Enjoy with crusty bread or crackers for a heartier meal.

  • Author: niold.com