Creamy Cucumber Shrimp Salad: A Refreshing & Healthy Delight!
If you’re looking for a light, refreshing, and protein-packed salad, this Creamy Cucumber Shrimp Salad is the perfect choice! It’s creamy yet fresh, with a hint of herbs and tangy Greek yogurt, making it a fantastic summer dish or a quick and healthy meal.
Why You’ll Love This Recipe
✔ Low-Carb & Healthy – Packed with protein from shrimp and crunchy cucumbers for a nutritious boost.
✔ Creamy Without the Guilt – Made with Greek yogurt instead of heavy mayo.
✔ Quick & Easy – Ready in just 10 minutes, perfect for a light lunch or dinner.
✔ Refreshing & Flavorful – A cool and creamy salad with a touch of garlic, lemon, and fresh herbs.
Ingredients
- 1 lb shrimp, cooked and peeled
- 2 cucumbers, sliced (about 2 cups)
- ¼ cup red onion, thinly sliced
- ½ cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Prep the Ingredients
- Cook the shrimp (if not pre-cooked) by boiling in lightly salted water for 2-3 minutes, then drain and cool.
- Slice cucumbers into half-moons and thinly slice red onion.
Step 2: Make the Dressing
- In a mixing bowl, whisk together Greek yogurt, lemon juice, garlic powder, salt, and pepper.
- Stir in fresh dill for extra flavor.
Step 3: Assemble the Salad
- In a large bowl, combine shrimp, cucumbers, and red onion.
- Pour the creamy dressing over the mixture and gently toss to coat everything evenly.
- Chill for 10 minutes to let the flavors blend.
Serving Suggestions
🍽 Serve chilled as a light lunch, side dish, or appetizer.
🥑 Pair with avocado slices or cherry tomatoes for extra color and flavor.
🍞 Enjoy with crusty bread or crackers for a heartier meal.
Storage Tips
❄ Store in an airtight container in the fridge for up to 2 days.
🚫 Not recommended for freezing, as the cucumbers will lose their crunch.
Recipe Variations
🌿 Herb Boost – Add fresh parsley or basil for a different twist.
🥑 Creamier Version – Stir in mashed avocado for a richer texture.
🌶 Spicy Kick – Add a pinch of cayenne pepper or chili flakes.
Final Thoughts
This Creamy Cucumber Shrimp Salad is the perfect mix of creamy, crunchy, and refreshing flavors. Whether you need a quick summer salad, a light dinner, or a protein-packed side, this dish will surely impress! Give it a try and enjoy a taste of fresh, zesty goodness!
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Creamy Cucumber Shrimp Salad
If you’re looking for a light, refreshing, and protein-packed salad, this Creamy Cucumber Shrimp Salad is the perfect choice! It’s creamy yet fresh, with a hint of herbs and tangy Greek yogurt, making it a fantastic summer dish or a quick and healthy meal.
Ingredients
- 1 lb shrimp, cooked and peeled
- 2 cucumbers, sliced (about 2 cups)
- ¼ cup red onion, thinly sliced
- ½ cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
Step 1: Prep the Ingredients
- Cook the shrimp (if not pre-cooked) by boiling in lightly salted water for 2-3 minutes, then drain and cool.
- Slice cucumbers into half-moons and thinly slice red onion.
Step 2: Make the Dressing
- In a mixing bowl, whisk together Greek yogurt, lemon juice, garlic powder, salt, and pepper.
- Stir in fresh dill for extra flavor.
Step 3: Assemble the Salad
- In a large bowl, combine shrimp, cucumbers, and red onion.
- Pour the creamy dressing over the mixture and gently toss to coat everything evenly.
- Chill for 10 minutes to let the flavors blend.
Notes
Serving Suggestions
🍽 Serve chilled as a light lunch, side dish, or appetizer.
🥑 Pair with avocado slices or cherry tomatoes for extra color and flavor.
🍞 Enjoy with crusty bread or crackers for a heartier meal.