Creamy Chicken Tortilla Soup ๐ฒ๐ฝ๐ถ๏ธ
Rich, Flavorful, and Comforting โ A Bowl Everyone Loves
When itโs time for a meal thatโs cozy, hearty, and full of flavor, Creamy Chicken Tortilla Soup always hits the spot. This Tex-Mex favorite combines tender shredded chicken, spices, creamy broth, and a rainbow of toppings to create a satisfying bowl of comfort thatโs both hearty and zesty. Whether served on a chilly night, for family dinner, or at a gathering with friends, this soup is a beloved classic โ and itโs easy to see why.
Why Everyone Loves Creamy Chicken Tortilla Soup ๐ฅ๐ฒ
- Bold Tex-Mex Flavor ๐ถ๏ธ
Chili, cumin, garlic, and tomatoes create a flavor-packed base that keeps you coming back for more. - Rich and Creamy Texture ๐ฅ
The broth is luxuriously creamy, thanks to cream cheese or heavy cream, making each spoonful decadent and satisfying. - Hearty and Filling ๐
Loaded with chicken, beans, corn, and toppings, this soup is a meal in itself. - Fun Toppings Galore ๐
From tortilla strips and avocado to cheese and cilantro, everyone can customize their perfect bowl. - Easy One-Pot Meal ๐ฅ
Quick to make, with minimal cleanup โ ideal for busy weeknights or lazy weekends.
Classic Creamy Chicken Tortilla Soup Recipe ๐ฅฃ๐ฝโจ
Hereโs the well-loved version thatโs been shared, made, and enjoyed around countless tables.
Ingredients:
- 1 tbsp olive oil ๐ข๏ธ
- 1 onion, diced ๐ง
- 2 cloves garlic, minced ๐ง
- 1 tsp chili powder ๐ถ๏ธ
- 1 tsp cumin ๐ฟ
- 1/2 tsp smoked paprika โจ
- 1 can diced tomatoes (14 oz) ๐
- 1 can black beans, drained ๐ซ
- 1 cup corn kernels ๐ฝ
- 2 cups shredded cooked chicken ๐
- 4 cups chicken broth ๐ฅฃ
- 1/2 cup cream cheese or 1 cup heavy cream ๐ฅ
- Salt and pepper to taste ๐ง
For Serving:
- Tortilla strips or crushed chips ๐ฎ
- Diced avocado ๐ฅ
- Fresh cilantro ๐ฟ
- Shredded cheese ๐ง
- Lime wedges ๐
How to Make It ๐ฅ๐ฅ
1. Sautรฉ the Aromatics
In a large pot, heat oil. Cook onion until soft, about 5 minutes. Add garlic and spices, cook 1 minute.
2. Build the Soup Base
Add diced tomatoes, beans, corn, chicken, and broth. Bring to a simmer and cook for 15 minutes.
3. Add the Creaminess
Stir in cream cheese or heavy cream. Simmer until fully melted and soup is creamy, about 5-7 minutes.
4. Season and Serve
Taste and adjust salt and pepper. Ladle into bowls and pile on toppings.
Flavor Twists & Variations ๐งโ๐ณโจ
- Spicy Kick: Add jalapeรฑos or hot sauce ๐ถ๏ธ
- Veggie Boost: Stir in spinach or bell peppers ๐ซ
- Low-Carb Option: Use cauliflower instead of beans ๐ฟ
- Slow Cooker Friendly: Let everything simmer low and slow for deep flavor ๐ฒ
Why Itโs a Fan Favorite ๐ฏ
Creamy Chicken Tortilla Soup is flavorful, hearty, and fun to eat. Itโs the perfect comfort food, combining creamy broth, bold spices, and crunchy toppings into a satisfying, soul-warming dish thatโs easy to make and loved by all.
What People Are Saying ๐ฃ๏ธ
โMy go-to soup recipe! Everyone always asks for seconds.โ โ Amanda T.
โThis soup has the best flavor โ rich, creamy, and just the right amount of spice.โ โ Jake M.
โI serve this at every family gathering. Itโs always a hit!โ โ Laura B.
Serve It With ๐ฅ๐ฅ๐น
- Cornbread or Crusty Bread ๐ฅ
- Mexican Rice or Side Salad ๐ฅ
- Margaritas or Iced Tea ๐น
Final Thoughts ๐๐ฒ๐ฝ
Creamy Chicken Tortilla Soup is warm, comforting, and packed with flavor โ a dish that brings joy to every spoonful. Whether itโs your first time making it or a weekly favorite, this soup is sure to become a staple in your kitchen.
Serve up a bowl and savor the creamy, crunchy, zesty goodness! ๐ฒ๐ฅ๐ฎ
PrintCreamy Chicken Tortilla Soup ๐ฒ๐ฝ๐ถ๏ธ
ย
Rich, Flavorful, and Comforting โ A Bowl Everyone Loves
Ingredients
-
- 1 tbsp olive oil ๐ข๏ธ
- 1 onion, diced ๐ง
- 2 cloves garlic, minced ๐ง
- 1 tsp chili powder ๐ถ๏ธ
- 1 tsp cumin ๐ฟ
- 1/2 tsp smoked paprika โจ
- 1 can diced tomatoes (14 oz) ๐
- 1 can black beans, drained ๐ซ
- 1 cup corn kernels ๐ฝ
- 2 cups shredded cooked chicken ๐
- 4 cups chicken broth ๐ฅฃ
- 1/2 cup cream cheese or 1 cup heavy cream ๐ฅ
- Salt and pepper to taste ๐ง
For Serving:
-
- Tortilla strips or crushed chips ๐ฎ
- Diced avocado ๐ฅ
- Fresh cilantro ๐ฟ
- Shredded cheese ๐ง
- Lime wedges ๐
- ย
Instructions
In a large pot, heat oil. Cook onion until soft, about 5 minutes. Add garlic and spices, cook 1 minute.
Add diced tomatoes, beans, corn, chicken, and broth. Bring to a simmer and cook for 15 minutes.
Stir in cream cheese or heavy cream. Simmer until fully melted and soup is creamy, about 5-7 minutes.
Taste and adjust salt and pepper. Ladle into bowls and pile on toppings.
Notes
Flavor Twists & Variations ๐งโ๐ณโจ
- Spicy Kick: Add jalapeรฑos or hot sauce ๐ถ๏ธ
- Veggie Boost: Stir in spinach or bell peppers ๐ซ
- Low-Carb Option: Use cauliflower instead of beans ๐ฟ
- Slow Cooker Friendly: Let everything simmer low and slow for deep flavor ๐ฒ