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Creamy Broccoli Casserole

Whether you’re feeding a crowd or making a cozy family dinner, this casserole is a guaranteed hit. It’s a one-dish wonder that’s easy to prepare, packed with flavor, and has just the right amount of crunch from the broccoli.

Ingredients

Ingredients You’ll Need

  • 1 (16-ounce) package frozen broccoli (or fresh, steamed)
  • 1 (6-ounce) can condensed cream of celery soup (or cream of mushroom/chicken)
  • 1 cup mayonnaise (or sour cream for a tangy twist)
  • 1 cup shredded cheddar cheese (mild or sharp for extra flavor)
  • ½ teaspoon garlic powder (optional, for extra depth)
  • ½ teaspoon onion powder (adds a subtle savory kick)
  • ¼ teaspoon black pepper
  • ½ cup crushed crackers or breadcrumbs (for a crispy topping, optional)
  • 2 tablespoons melted butter (to mix with the breadcrumbs for added crunch)

Instructions

Step 1: Prepare the Ingredients

  1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. If using frozen broccoli, let it thaw and drain any excess water. If using fresh broccoli, steam it for 3-5 minutes until slightly tender but still vibrant green.

Step 2: Mix the Creamy Base

  1. In a large mixing bowl, combine:
    • Condensed cream of celery soup
    • Mayonnaise (or sour cream)
    • Shredded cheddar cheese
    • Garlic powder, onion powder, and black pepper
  2. Stir until well combined and creamy.

Step 3: Assemble the Casserole

  1. Add the broccoli to the creamy mixture and stir until it’s evenly coated.
  2. Pour the mixture into the prepared baking dish, spreading it out evenly.
  3. If using a breadcrumb or cracker topping, mix crumbs with melted butter and sprinkle over the casserole for a golden, crispy top.

Step 4: Bake & Serve

  1. Bake uncovered for 30-35 minutes, or until the casserole is bubbling and golden brown on top.
  2. Let it cool for 5 minutes before serving.
  3. Enjoy as a standalone dish or a side to complement chicken, steak, or turkey.

Notes

Serving Suggestions

🥩 With Grilled Meat – Pairs well with roast chicken, steak, or pork chops.
🍚 Over Rice or Pasta – Turns into a hearty main dish when served over grains.
🥖 With Crusty Bread – Perfect for soaking up the creamy sauce.
🥗 With a Fresh Salad – Lighten up the meal with a crisp green salad.

  • Author: niold.com