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Cream Cheese Lemonade Pie

As the summer heat swells, there’s no better way to cool down than with a slice of Cream Cheese Lemonade Pie. This delightful dessert brings together the tangy zest of lemon and the creamy texture of cream cheese in a no-bake recipe that’s perfect for those sweltering days. The blend of sweet and tart flavors captured in this pie promises a refreshing end to any meal or a pleasant afternoon treat by itself.

Ingredients

For the Pie Crust:

  • 2 ½ cups graham cracker crumbs

  • ⅓ cup sugar

  • ⅔ cup butter, melted

  • Alternative: 1 pre-made 9-inch graham cracker crust for a no-bake option

For the Creamy Pie Filling:

  • 1 (5 oz) can evaporated milk

  • 1 (3.4 oz) box of instant lemon pudding mix (one small box)

  • 2 (8 oz) packages of cream cheese

  • ¾ cup frozen lemonade concentrate

Instructions

For the Pie Crust:

  1. In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined.

  2. Press the mixture into a deep dish pie dish, ensuring it covers the sides evenly.

  3. Bake at 350°F for 10-12 minutes. Remove from oven and allow to cool. (Skip this step if using a pre-made crust.)

For the Creamy Pie Filling:

  1. In a small mixing bowl, combine the evaporated milk and lemon pudding mix. Beat on medium speed for 2 minutes until thick.

  2. In a separate medium mixing bowl, beat the cream cheese until light and fluffy, about 3 minutes.

  3. Gradually beat in the lemonade concentrate, then the pudding mixture.

  4. Spoon the mixture into the cooled graham cracker crust or a pre-made crust.

  5. Cover and refrigerate for at least 4 hours.

Nutritional Information & Serving Details

  • Prep Time: 15 minutes

  • Cooking Time: 0 minutes

  • Total Time: 4 hours 15 minutes

  • Servings: 8

Notes

Enjoy your delightful Cream Cheese Lemonade Pie, a perfect addition to your summer dessert repertoire!

  • Author: niold.com