These easy-to-make sliders are a total crowd-pleaser, bursting with bold flavors in every bite. Whether you’re hosting a get-together or just want a fun dinner idea, this recipe is a must-try!
Ingredients
For the Sliders:
12 Hawaiian slider rolls (or any soft dinner rolls)
½ lb deli ham, chopped
½ lb pepperoni, chopped
½ lb salami, chopped
½ cup banana peppers, chopped
1 cup mozzarella cheese, shredded
½ cup provolone cheese, shredded
¼ cup parmesan cheese, grated
½ cup lettuce (optional, for freshness)
¼ cup Italian dressing
For the Herb Butter Glaze:
4 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional, for a kick)
1 tablespoon parmesan cheese, grated
Instructions
Step-by-Step Instructions
1. Preheat & Prepare
Preheat oven to 350°F (175°C).
Slice the slider rolls in half, keeping them connected as one large sheet.
2. Make the Chopped Italian Filling
In a bowl, combine chopped ham, pepperoni, salami, banana peppers, and Italian dressing.
Toss everything together until well mixed.
3. Assemble the Sliders
Place the bottom half of the rolls in a greased baking dish.
Evenly layer the chopped meat mixture over the bread.
Sprinkle with mozzarella, provolone, and parmesan.
Add a layer of lettuce (optional for freshness).
Place the top half of the rolls over the filling.
4. Make the Herb Butter Glaze
In a small bowl, mix together melted butter, garlic powder, Italian seasoning, red pepper flakes, and parmesan.
Brush the butter mixture generously over the tops of the sliders.
5. Bake Until Golden & Melty
Cover the dish with foil and bake for 10 minutes.
Remove foil and bake for another 5-7 minutes, until the tops are golden brown and the cheese is melted.
6. Serve & Enjoy
Let cool slightly, then cut into individual sliders.
Serve warm and watch them disappear!
Notes
How to Store & Reheat
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F for 5-7 minutes or air fryer for 3 minutes.
