Ingredients
For the Sliders:
- 12 Hawaiian slider rolls (or any soft dinner rolls)
- ½ lb deli ham, chopped
- ½ lb pepperoni, chopped
- ½ lb salami, chopped
- ½ cup banana peppers, chopped
- 1 cup mozzarella cheese, shredded
- ½ cup provolone cheese, shredded
- ¼ cup parmesan cheese, grated
- ½ cup lettuce (optional, for freshness)
- ¼ cup Italian dressing
For the Herb Butter Glaze:
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional, for a kick)
- 1 tablespoon parmesan cheese, grated
Instructions
Step-by-Step Instructions
1. Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Slice the slider rolls in half, keeping them connected as one large sheet.
2. Make the Chopped Italian Filling
- In a bowl, combine chopped ham, pepperoni, salami, banana peppers, and Italian dressing.
- Toss everything together until well mixed.
3. Assemble the Sliders
- Place the bottom half of the rolls in a greased baking dish.
- Evenly layer the chopped meat mixture over the bread.
- Sprinkle with mozzarella, provolone, and parmesan.
- Add a layer of lettuce (optional for freshness).
- Place the top half of the rolls over the filling.
4. Make the Herb Butter Glaze
- In a small bowl, mix together melted butter, garlic powder, Italian seasoning, red pepper flakes, and parmesan.
- Brush the butter mixture generously over the tops of the sliders.
5. Bake Until Golden & Melty
- Cover the dish with foil and bake for 10 minutes.
- Remove foil and bake for another 5-7 minutes, until the tops are golden brown and the cheese is melted.
6. Serve & Enjoy
- Let cool slightly, then cut into individual sliders.
- Serve warm and watch them disappear!
Notes
How to Store & Reheat
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 5-7 minutes or air fryer for 3 minutes.