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CRANBERRY TURKEY SLIDERS

As the holiday season approaches, the flavors of cranberry and turkey begin to take center stage in our culinary delights. Bringing together the sweet tartness of cranberries with the savory, rich taste of turkey, these Cranberry Turkey Sliders are a perfect fusion of holiday spirit and comforting food. Whether you’re looking for a way to use up Thanksgiving leftovers or simply craving a festive dish that’s easy to share, this recipe will tick all the boxes.

Ingredients

  • 16 oz package Hawaiian rolls (12 count)

  • 1 lb deli turkey, thinly sliced

  • 1 cup cranberry sauce (jellied or whole berry)

  • 6 slices Havarti or Provolone cheese

  • 4 tablespoons unsalted butter, melted

  • 2 teaspoons Worcestershire sauce

  • 2 teaspoons Dijon mustard

  • 2 teaspoons minced dried onion

  • 2 teaspoons poppy seeds

  • 2 teaspoons fresh minced chives

Instructions

  1. Preheat your oven to 350ºF (177ºC) and grease a 9×13 inch baking dish.

  2. Cut the Hawaiian rolls in half horizontally and place the bottom half in the prepared baking dish.

  3. Arrange the sliced turkey evenly over the rolls.

  4. Evenly spread the cranberry sauce over the turkey.

  5. Layer the cheese slices on top of the cranberry sauce.

  6. Cover with the top half of the rolls.

  7. In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives. Brush this mixture generously over the top of the rolls.

  8. Cover the dish with aluminum foil and bake for 15-18 minutes, or until the sliders are heated through and the cheese has melted.

  9. Remove the foil and bake for an additional 3-5 minutes to allow the tops of the sliders to brown slightly.

  10. Serve the sliders warm from the oven.

Notes

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 12 sliders

Enjoy these delicious sliders as a wonderful addition to your holiday menu or a tasty treat any time of the year!

  • Author: niold.com