Ingredients
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- 16 oz package Hawaiian rolls (12 count)
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- 1 lb deli turkey, thinly sliced
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- 1 cup cranberry sauce (jellied or whole berry)
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- 6 slices Havarti or Provolone cheese
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- 4 tablespoons unsalted butter, melted
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- 2 teaspoons Worcestershire sauce
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- 2 teaspoons Dijon mustard
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- 2 teaspoons minced dried onion
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- 2 teaspoons poppy seeds
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- 2 teaspoons fresh minced chives
Instructions
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- Preheat your oven to 350ΒΊF (177ΒΊC) and grease a 9×13 inch baking dish.
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- Cut the Hawaiian rolls in half horizontally and place the bottom half in the prepared baking dish.
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- Arrange the sliced turkey evenly over the rolls.
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- Evenly spread the cranberry sauce over the turkey.
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- Layer the cheese slices on top of the cranberry sauce.
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- Cover with the top half of the rolls.
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- In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives. Brush this mixture generously over the top of the rolls.
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- Cover the dish with aluminum foil and bake for 15-18 minutes, or until the sliders are heated through and the cheese has melted.
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- Remove the foil and bake for an additional 3-5 minutes to allow the tops of the sliders to brown slightly.
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- Serve the sliders warm from the oven.
Notes
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 12 sliders
Enjoy these delicious sliders as a wonderful addition to your holiday menu or a tasty treat any time of the year!