Introduction to Cranberry Turkey Sliders
As the holiday season approaches, the flavors of cranberry and turkey begin to take center stage in our culinary delights. Bringing together the sweet tartness of cranberries with the savory, rich taste of turkey, these Cranberry Turkey Sliders are a perfect fusion of holiday spirit and comforting food. Whether you’re looking for a way to use up Thanksgiving leftovers or simply craving a festive dish that’s easy to share, this recipe will tick all the boxes.
This dish combines layers of thinly sliced deli turkey and zesty cranberry sauce, nestled between soft, sweet Hawaiian rolls. The addition of creamy Havarti or Provolone cheese melts beautifully into the turkey, adding a layer of richness that complements the cranberry’s sharp bite. To elevate it further, the sliders are topped with a flavorful mix of melted butter, Worcestershire sauce, Dijon mustard, and a sprinkle of poppy seeds and chives for a touch of herbal freshness.
Perfect for a holiday party, a family gathering, or even as a simple yet satisfying meal, these sliders are sure to be a crowd-pleaser. Easy to prepare and even easier to enjoy, they offer a delightful taste of the holiday season in every bite. Now, let’s dive into the recipe and get ready to impress your guests with these irresistible sliders!
Cranberry Turkey Sliders Recipe
Ingredients:
- 16 oz package Hawaiian rolls (12 count)
- 1 lb deli turkey, thinly sliced
- 1 cup cranberry sauce (jellied or whole berry)
- 6 slices Havarti or Provolone cheese
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced dried onion
- 2 teaspoons poppy seeds
- 2 teaspoons fresh minced chives
Instructions:
- Preheat your oven to 350ºF (177ºC) and grease a 9×13 inch baking dish.
- Cut the Hawaiian rolls in half horizontally and place the bottom half in the prepared baking dish.
- Arrange the sliced turkey evenly over the rolls.
- Evenly spread the cranberry sauce over the turkey.
- Layer the cheese slices on top of the cranberry sauce.
- Cover with the top half of the rolls.
- In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives. Brush this mixture generously over the top of the rolls.
- Cover the dish with aluminum foil and bake for 15-18 minutes, or until the sliders are heated through and the cheese has melted.
- Remove the foil and bake for an additional 3-5 minutes to allow the tops of the sliders to brown slightly.
- Serve the sliders warm from the oven.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 12 sliders
Enjoy these delicious sliders as a wonderful addition to your holiday menu or a tasty treat any time of the year!
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CRANBERRY TURKEY SLIDERS
As the holiday season approaches, the flavors of cranberry and turkey begin to take center stage in our culinary delights. Bringing together the sweet tartness of cranberries with the savory, rich taste of turkey, these Cranberry Turkey Sliders are a perfect fusion of holiday spirit and comforting food. Whether you’re looking for a way to use up Thanksgiving leftovers or simply craving a festive dish that’s easy to share, this recipe will tick all the boxes.
Ingredients
- 16 oz package Hawaiian rolls (12 count)
- 1 lb deli turkey, thinly sliced
- 1 cup cranberry sauce (jellied or whole berry)
- 6 slices Havarti or Provolone cheese
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced dried onion
- 2 teaspoons poppy seeds
- 2 teaspoons fresh minced chives
Instructions
- Preheat your oven to 350ºF (177ºC) and grease a 9×13 inch baking dish.
- Cut the Hawaiian rolls in half horizontally and place the bottom half in the prepared baking dish.
- Arrange the sliced turkey evenly over the rolls.
- Evenly spread the cranberry sauce over the turkey.
- Layer the cheese slices on top of the cranberry sauce.
- Cover with the top half of the rolls.
- In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives. Brush this mixture generously over the top of the rolls.
- Cover the dish with aluminum foil and bake for 15-18 minutes, or until the sliders are heated through and the cheese has melted.
- Remove the foil and bake for an additional 3-5 minutes to allow the tops of the sliders to brown slightly.
- Serve the sliders warm from the oven.
Notes
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 12 sliders
Enjoy these delicious sliders as a wonderful addition to your holiday menu or a tasty treat any time of the year!