Cook the Pasta
Bring a large pot of salted water to a boil.
Add the penne pasta and cook according to package instructions until al dente.
Drain and set aside.

Cook the Chicken
In a large skillet, heat olive oil over medium heat.
Add the diced chicken and cook, stirring occasionally, until no longer pink in the center and lightly golden.

Season with Ranch
Sprinkle the Ranch seasoning mix over the chicken.
Stir to coat all the chicken pieces evenly.

Make the Sauce
Reduce heat to medium-low.
Add the cream cheese and chicken broth to the skillet.
Stir constantly until the cream cheese has melted and the sauce is smooth and creamy.

Combine with Pasta
Add the cooked penne pasta to the skillet.
Toss gently to combine, ensuring the pasta and chicken are well coated in the sauce.
Season with salt and pepper to taste.

Add Cheddar
Sprinkle the shredded cheddar cheese evenly over the top of the pasta mixture.
Cover the skillet with a lid and let sit for a few minutes until the cheese has melted.

Garnish and Serve
Remove from heat.
Garnish with the smoky, crispy topping and chopped green onions.
Serve hot and enjoy your Cheesy Crack Chicken Penne Delight! 🧀🍗🍝✨