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Crack Chicken Penne

If you’re in the mood for a hearty meal that combines comfort with a touch of indulgence, this Crack Chicken Penne recipe is perfect for you. It’s a dish that effortlessly blends the creamy, savory flavors of ranch and cheese with the substantial textures of chicken and pasta. Ideal for both weeknight dinners and special gatherings, this recipe promises to be a crowd-pleaser, bringing smiles and satisfaction to your dining table.

Ingredients

  • 1 lb penne pasta

  • 2 tbsp olive oil

  • 2 chicken breasts, diced

  • 1 packet Ranch seasoning mix

  • 8 oz cream cheese

  • ¾ cup chicken broth

  • 1 cup shredded cheddar cheese

  • ½ cup bacon bits

  • 3 green onions, chopped

  • Salt and pepper to taste

Instructions

  1. Prepare the Pasta: Cook penne pasta according to package instructions; drain and set aside.

  2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.

  3. Season: Sprinkle Ranch seasoning over the chicken and stir to coat evenly.

  4. Make the Sauce: Add cream cheese and chicken broth to the skillet. Stir until the cream cheese is melted and the sauce is smooth.

  5. Combine: Add the cooked pasta to the skillet and toss to combine with the chicken mixture.

  6. Add Cheese: Sprinkle shredded cheddar cheese over the pasta and cover with a lid. Let sit until the cheese is melted.

  7. Garnish and Serve: Garnish with bacon bits and chopped green onions before serving.

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Kcal: 650 kcal
Servings: 4 servings

Notes

This recipe offers a fantastic way to indulge in a dish that is as delightful to the palate as it is easy to prepare. Enjoy crafting this comforting meal that will be asked for time and again.

  • Author: niold.com