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Crab Fettuccine Alfredo

Indulge in this luxurious Crab Fettuccine in Creamy Alfredo Sauce, a rich and satisfying dish perfect for a special occasion or a comforting dinner at home.

Ingredients

  • 1 pound fettuccine pasta

  • 1/4 cup butter

  • 1/4 cup all-purpose flour

  • 2 cups milk

  • 4 ounces cream cheese

  • 1 cup freshly grated Parmesan cheese

  • 1 tablespoon fresh parsley, chopped

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon black or white pepper

  • 1 pound lump crabmeat

Instructions

  1. Cook the Pasta: Cook the fettuccine pasta according to package directions until al dente. Drain and set aside.

  2. Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the flour and whisk to combine, cooking the mixture for 30-60 seconds.

  3. Add Milk: Slowly add the milk, a small amount at a time, whisking well between each addition to avoid lumps.

  4. Incorporate Cream Cheese: Cut the cream cheese into small chunks and add it to the sauce, stirring until melted and well combined.

  5. Add Cheese and Seasonings: Stir in the grated Parmesan cheese, fresh parsley, garlic powder, onion powder, salt, and pepper. Whisk until the sauce is smooth and creamy.

  6. Add Crabmeat: Gently stir in the lump crabmeat and allow the sauce to cook on low heat until the crab is heated through.

  7. Combine with Pasta: Toss the cooked fettuccine with the sauce until well coated, or serve the pasta topped with the sauce.

Notes

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: 868 kcal | Servings: 4 servings

This Crab Fettuccine Alfredo is sure to impress with its rich flavors and creamy texture, making it a perfect centerpiece for your dinner table! Enjoy!

  • Author: niold.com