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Crab Cake Egg Rolls

Innovative and tantalizing, the crab cake egg roll recipe marries the traditional richness of crab cakes with the crispy delight of egg rolls. This fusion dish is perfect for those looking to impress at gatherings or simply add a twist to their culinary repertoire. The star of the recipe, crabmeat, blends beautifully with subtle spices and the crunch of Ritz crackers, creating a taste that is both familiar and exciting.

Ingredients

  • 1 lb Crabmeat

  • ½ cup Crushed Ritz Crackers

  • ⅓ cup Mayonnaise

  • 1 Large Egg

  • 1 tsp Old Bay Seasoning

  • 1 tbsp Fresh Parsley, chopped

  • ½ tsp Worcestershire Sauce

  • ½ tbsp Lemon Juice

  • 6 Egg Roll Wrappers

  • ½ cup Water (for sealing the rolls)

Instructions

  1. Prepare the Crab Cake Filling:

  • In a bowl, whisk together the mayonnaise, egg, Old Bay seasoning, lemon juice, Worcestershire sauce, and parsley.

  • Gently fold in the crushed crackers and crabmeat.

  • Chill in the refrigerator for 15 minutes to set.

  1. Assemble the Egg Rolls:

  • Lay an egg roll wrapper on a cutting board at an angle.

  • Brush the edges with water for sealing.

  • Place about 3 oz of crab mixture in the center of each wrapper.

  • Fold the wrapper over the filling, tuck in the sides, and roll tightly.

  1. Cook the Egg Rolls:

  • Lightly spray the egg rolls with cooking oil.

  • Air fry at 375°F for 10-12 minutes, turning once until golden and crisp.

  1. Serve:

  • Let the egg rolls rest for a few minutes after cooking.

  • Slice diagonally and serve warm.

Notes

Enjoy this delightful blend of textures and flavors, a perfect treat for any occasion!

  • Author: niold.com