Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bring a touch of seaside charm to your holiday table with this Crab and Shrimp Casserole. Creamy, flavorful, and topped with golden breadcrumbs, it’s a decadent dish perfect for Christmas feasts or special gatherings. Serve it with crusty bread or over rice for a cozy and satisfying meal.

Ingredients

  • 1 lb lump crabmeat (fresh or canned)
  • 1 lb large shrimp, peeled and deveined
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup chicken broth
  • 1 tsp Old Bay seasoning
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • Chopped fresh parsley, for garnish

Instructions

1. Prepare the Casserole Base:

  • Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  • In a large skillet over medium heat, melt the butter. Add the onion, bell pepper, celery, and garlic. Sauté for 5-7 minutes, or until the vegetables are softened.

2. Make the Sauce:

  • Stir in the flour and cook for 2 minutes, stirring constantly. Gradually whisk in the milk and chicken broth until the mixture is smooth.
  • Continue cooking, stirring frequently, until the sauce thickens, about 5 minutes. Season with Old Bay, salt, and pepper.

3. Add the Seafood:

  • Gently fold the crabmeat and shrimp into the sauce, ensuring they’re evenly coated.

4. Assemble the Casserole:

  • Pour the seafood mixture into the prepared baking dish and spread it out evenly. Top with the shredded cheddar cheese, then sprinkle with breadcrumbs for a golden, crispy crust.

5. Bake and Serve:

  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
  • Let the casserole cool for a few minutes before serving. Garnish with fresh parsley for a festive touch.

Notes

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 1 hour
Servings: 6-8

Tips:

  • Seafood Substitutions: Add scallops or lobster for an even more indulgent flavor.
  • Make-Ahead Option: Prepare the casserole up to the baking step, cover, and refrigerate. Bake just before serving.
  • Serving Suggestions: Pair with crusty bread or serve over rice for a complete and satisfying meal.

This Crab and Shrimp Casserole is a heartwarming holiday dish that combines coastal flavors with classic comfort. It’s perfect for celebrating with loved ones this Christmas! 🎄✨

  • Author: niold.com