Ingredients
- 1 can crescent rolls
- 6 ounces cream cheese, softened
- ¼ cup mayonnaise
- 1 cup crab meat (cooked; imitation is fine)
- 2 green onions, chopped
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon salt
Instructions
- Preheat oven to 375°F.
- Lay out crescent roll dough and pinch seams closed.
- Roll out into a rectangle and cut into 24 squares.
- In a bowl, mix cream cheese, mayo, crab, onions, cayenne, and salt.
- Place a spoonful of mixture in center of each square.
- Fold opposite corners over filling and pinch to seal.
- Place on baking sheet and bake 10–15 minutes or until golden brown.
Notes
Enjoy warm!