Ingredients
For the flatbread base:
- 1 cup cottage cheese
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded mozzarella cheese
For the topping:
- ½ cup mozzarella cheese (for extra cheesiness)
- ¼ cup Parmesan cheese, grated
- Fresh basil or parsley for garnish
Instructions
Step-by-Step Instructions
1. Blend the Base Ingredients
- Preheat your oven to 375°F (190°C).
- In a blender or food processor, blend cottage cheese, egg, garlic powder, Italian seasoning, salt, and black pepper until smooth.
2. Spread the Mixture & Bake
- Line a baking sheet with parchment paper and lightly grease it.
- Pour the blended mixture onto the sheet and spread it into a thin, even layer.
- Sprinkle ½ cup shredded mozzarella on top for extra cheesiness.
- Bake for 15-18 minutes, or until the edges are golden and crispy.
3. Add More Cheese & Broil
- Remove from the oven and sprinkle Parmesan and extra mozzarella on top.
- Place under the broiler for 2-3 minutes, until the cheese is bubbly and golden brown.
4. Garnish & Serve
- Let the flatbread cool for a few minutes, then garnish with fresh basil or parsley.
- Slice and enjoy as a snack, pizza base, or with dipping sauces!
Notes
Pro Tips for the Best Cottage Cheese Flatbread
🔥 Blend until smooth – This helps create a creamy, uniform texture without lumps.
🧄 Season well – Garlic, herbs, and a touch of salt enhance the flavor beautifully.
🥖 Use parchment paper – Prevents sticking and ensures a crispy bottom crust.