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Cottage Cheese Flatbread

 

This recipe requires just a few ingredients and comes together in under 30 minutes.

Ingredients

For the flatbread base:

  • 1 cup cottage cheese
  • 1 large egg
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup shredded mozzarella cheese

For the topping:

  • ½ cup mozzarella cheese (for extra cheesiness)
  • ¼ cup Parmesan cheese, grated
  • Fresh basil or parsley for garnish

Instructions

Step-by-Step Instructions

1. Blend the Base Ingredients

  • Preheat your oven to 375°F (190°C).
  • In a blender or food processor, blend cottage cheese, egg, garlic powder, Italian seasoning, salt, and black pepper until smooth.

2. Spread the Mixture & Bake

  • Line a baking sheet with parchment paper and lightly grease it.
  • Pour the blended mixture onto the sheet and spread it into a thin, even layer.
  • Sprinkle ½ cup shredded mozzarella on top for extra cheesiness.
  • Bake for 15-18 minutes, or until the edges are golden and crispy.

3. Add More Cheese & Broil

  • Remove from the oven and sprinkle Parmesan and extra mozzarella on top.
  • Place under the broiler for 2-3 minutes, until the cheese is bubbly and golden brown.

4. Garnish & Serve

  • Let the flatbread cool for a few minutes, then garnish with fresh basil or parsley.
  • Slice and enjoy as a snack, pizza base, or with dipping sauces!

Notes

Pro Tips for the Best Cottage Cheese Flatbread

🔥 Blend until smooth – This helps create a creamy, uniform texture without lumps.

🧄 Season well – Garlic, herbs, and a touch of salt enhance the flavor beautifully.

🥖 Use parchment paper – Prevents sticking and ensures a crispy bottom crust.

  • Author: niold.com