Cottage Cheese Flatbread: A High-Protein, Low-Carb Delight
If you’re looking for a healthy, protein-packed, and deliciously crispy flatbread, this Cottage Cheese Flatbread is a must-try! Made with simple ingredients like cottage cheese, eggs, and cheese, this low-carb and gluten-free alternative is perfect for sandwiches, pizza bases, or a side to your favorite soups.
Unlike traditional bread, this cheesy, golden-brown flatbread is light yet satisfying. It’s incredibly versatile—you can enjoy it plain, topped with herbs, or used as a base for creative toppings.
Let’s explore this easy, nutritious recipe and why it’s become a favorite among health-conscious food lovers!
Why You’ll Love This Cottage Cheese Flatbread
✔ Low-Carb & Keto-Friendly – A great alternative to traditional bread.
✔ High in Protein – Cottage cheese and eggs provide muscle-fueling protein.
✔ Easy to Make – Just blend, bake, and enjoy!
✔ Versatile – Use it as a pizza crust, sandwich wrap, or dipper.
✔ Deliciously Cheesy – A crispy, golden cheese crust adds incredible flavor.
Ingredients
To make Cottage Cheese Flatbread, you’ll need:
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1/2 cup shredded mozzarella or cheddar cheese
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning or dried oregano (optional)
How to Make Cottage Cheese Flatbread
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Blend the Ingredients
- In a blender or food processor, combine cottage cheese, eggs, shredded cheese, salt, pepper, and garlic powder.
- Blend until smooth and creamy.
Step 3: Spread the Batter
- Pour the mixture onto the lined baking sheet and spread it out evenly into a thin rectangle or circle.
- Sprinkle with Italian seasoning or oregano for extra flavor.
Step 4: Bake Until Golden
- Bake for 20–25 minutes, or until the flatbread is golden brown and firm to the touch.
Step 5: Cool & Serve
- Let the flatbread cool slightly before slicing.
- Enjoy as-is or use it as a wrap, pizza crust, or dipping bread!
Ways to Enjoy Cottage Cheese Flatbread
This cheesy, crispy flatbread is incredibly versatile! Try these delicious serving ideas:
🥪 As a Sandwich Wrap – Fill with turkey, cheese, and veggies.
🍕 As a Pizza Crust – Add tomato sauce, mozzarella, and your favorite toppings.
🥣 With Soup – Perfect for dipping into tomato or creamy soups.
🧄 Garlic Flatbread – Brush with garlic butter for an easy side.
Make-Ahead & Storage Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap in parchment and freeze for up to a month.
- Reheat: Warm in an oven or toaster for crispiness.
Why This Recipe is a Must-Try
Cottage Cheese Flatbread is a simple, healthy, and delicious alternative to traditional bread. It’s gluten-free, low-carb, and packed with protein, making it perfect for keto diets, meal prep, or anyone looking for a nutritious bread alternative.
Try it today and enjoy a light, cheesy flatbread that fits any meal!