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Cookie Monster Cheesecake

Imagine combining the whimsy of the Cookie Monster with the rich, creamy delight of cheesecake. That’s exactly what we’ve done with this Cookie Monster Cheesecake recipe, a treat that promises not only to satisfy your sweet tooth but also to bring a splash of fun to your dessert table. This cheesecake features a unique two-layer composition starting with a chocolate chip cookie blondie base, followed by a vibrant blue, cookies and cream cheesecake layer. It’s as delightful to look at as it is to eat!

Ingredients

  • For the Chocolate Chip Cookie Blondie:

  • 4 oz unsalted butter

  • ½ tsp salt

  • 2.6 oz brown sugar

  • 1 egg

  • 1 tsp vanilla extract

  • 4.4 oz all-purpose flour

  • 4 oz semisweet mini chocolate chips

  • For the Cookies and Cream Cheesecake:

  • 16 oz cream cheese

  • 2 tsp cornflour

  • 3.5 oz granulated sugar

  • Pinch of salt

  • ½ cup whipping cream

  • Blue gel food coloring

  • 1 tsp vanilla extract

  • 3 eggs

  • 15 regular Oreo cookies, crushed

  • Additional mini chocolate chip cookies for decoration

  • For the Chocolate Ganache:

  • 6 oz semisweet chocolate chips

  • ½ cup whipping cream

  • Pinch of salt

Instructions

  1. Chocolate Chip Cookie Blondie:

  • Preheat the oven to 350°F (180°C). Prepare an 8-inch springform pan with butter, parchment paper, and a dusting of flour.

  • Melt butter, salt, and brown sugar; mix in egg and vanilla. Gradually add flour and chocolate chips, then spread into the prepared pan. Bake for 15 minutes and cool.

  1. Cookies and Cream Cheesecake:

  • Mix cream cheese, cornflour, sugar, salt, cream, blue coloring, and vanilla until smooth. Add eggs one at a time, then fold in crushed Oreos. Pour over cooled blondie base, prepare a water bath, and bake at 300°F (150°C) for 60-70 minutes.

  1. Chocolate Ganache and Decorating:

  • Microwave chocolate chips, cream, and salt to form ganache. Cool to a spreadable consistency. Cover the cooled cheesecake with ganache and decorate with cookie pieces.

Preparation and Cooking Time

  • Prep time: 45 minutes

  • Cook time: 1 hour 25 minutes

  • Cooling/Chilling time: Up to 12 hours

  • Total time: Approximately 14 hours 10 minutes

Servings

  • Makes one 8-inch cheesecake

Notes

Feel free to indulge in this eye-catching dessert that’s as fun to make as it is to eat. Perfect for parties, gatherings, or when you just want to treat yourself to something special!

  • Author: niold.com