Colcannon Soup: A Warm Embrace
As the chill of autumn settles in, there’s nothing quite like a warm bowl of soup to bring comfort and nourishment to your day. Colcannon soup, inspired by the traditional Irish dish, is a delightful fusion of creamy potatoes and tender cabbage, perfectly seasoned to create a harmonious blend of flavors. This soup is not only hearty and satisfying but also incredibly easy to make, making it an ideal choice for a cozy weeknight dinner or a gathering with friends.
The beauty of colcannon soup lies in its simplicity. With just a handful of wholesome ingredients, you can whip up a dish that feels both rustic and refined. The creamy texture of the potatoes combined with the sautéed onions and cabbage creates a deliciously rich base, while the addition of thyme adds a fragrant touch that elevates the overall flavor profile. Each spoonful is a reminder of the comfort found in home-cooked meals, inviting you to savor the moment and the warmth it brings.
Whether served as a starter or a main course, this colcannon soup is sure to become a beloved staple in your kitchen. It’s perfect for those who appreciate the rich traditions of cooking while embracing the ease of modern recipes. So gather your ingredients, turn on your favorite playlist, and let’s dive into making this delightful dish that will surely warm your heart and satisfy your taste buds!
Colcannon Soup Recipe
Ingredients:
- 2 potatoes
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ½ cup vegetable broth
- 1 cup water
- 1 tbsp olive oil
- 1 onion
- 4 cups cabbage (about 1/4 of a cabbage)
- ½ teaspoon thyme
- ½ cup cream
Instructions:
- Peel and dice the potatoes. Add them to a saucepan with salt, pepper, vegetable broth, and water.
- Bring to a boil and cook for 10-15 minutes until the potatoes are tender.
- While the potatoes cook, dice the onions and cut the cabbage into thin slices.
- Once the potatoes are done, pour the potato mixture into a blender and let it cool for a little while.
- Turn the heat on the saucepan down to medium-low and add the olive oil.
- Sauté the onions for 2-3 minutes, then add the cabbage and thyme, cooking for an additional 10 minutes.
- Blend the potato mixture until smooth.
- Return the blended potato mixture to the saucepan and mix with the cabbage.
- Add the cream and heat on low for 5 minutes.
- Sprinkle with additional pepper and thyme before serving.
Prep Time: 5 min
Total Time: 35 min
Servings: 4
Enjoy your warm, comforting bowl of colcannon soup!
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Colcannon Soup
As the chill of autumn settles in, there’s nothing quite like a warm bowl of soup to bring comfort and nourishment to your day. Colcannon soup, inspired by the traditional Irish dish, is a delightful fusion of creamy potatoes and tender cabbage, perfectly seasoned to create a harmonious blend of flavors. This soup is not only hearty and satisfying but also incredibly easy to make, making it an ideal choice for a cozy weeknight dinner or a gathering with friends.
Ingredients
- 2 potatoes
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ½ cup vegetable broth
- 1 cup water
- 1 tbsp olive oil
- 1 onion
- 4 cups cabbage (about 1/4 of a cabbage)
- ½ teaspoon thyme
- ½ cup cream
Instructions
- Peel and dice the potatoes. Add them to a saucepan with salt, pepper, vegetable broth, and water.
- Bring to a boil and cook for 10-15 minutes until the potatoes are tender.
- While the potatoes cook, dice the onions and cut the cabbage into thin slices.
- Once the potatoes are done, pour the potato mixture into a blender and let it cool for a little while.
- Turn the heat on the saucepan down to medium-low and add the olive oil.
- Sauté the onions for 2-3 minutes, then add the cabbage and thyme, cooking for an additional 10 minutes.
- Blend the potato mixture until smooth.
- Return the blended potato mixture to the saucepan and mix with the cabbage.
- Add the cream and heat on low for 5 minutes.
- Sprinkle with additional pepper and thyme before serving.
Notes
Prep Time: 5 min
Total Time: 35 min
Servings: 4
Enjoy your warm, comforting bowl of colcannon soup!