If you believe that coffee makes everything better, prepare to fall in love with your new favorite cookie. These Coffee Cookies combine the bold flavor of espresso with gooey chocolate chunks, dark chocolate chips, and a buttery, chewy texture that’s pure indulgence in every bite.

These cookies are perfect for late-night baking, cozy holiday trays, or gifting to your fellow coffee-obsessed friends. Whether you enjoy them with your morning cup or as a midnight snack, these cookies satisfy both your sweet tooth and your caffeine craving in the most delicious way.

☕ Why You’ll Love These Coffee Cookies

Double the chocolate: Chunks + chips = melty, gooey centers and rich flavor.
Deep coffee flavor: Thanks to espresso powder, every bite is full of mocha goodness.
Soft and chewy texture: Chilled dough and brown sugar create bakery-quality cookies.
Perfect for gifting: These freeze and store beautifully—ideal for the holidays or care packages.
Balanced sweetness: The bitterness of coffee and dark chocolate offsets the sugar perfectly.

🧾 Coffee Cookies (Original Recipe)

Prep Time: 10 minutes
Chill Time: 30 minutes
Bake Time: 10–12 minutes
Total Time: 52 minutes
Servings: 36 cookies

Ingredients

2 cups all-purpose flour, spooned and leveled
⅓ cup espresso powder (Delallo brand used)
1 tsp baking soda
½ tsp baking powder
½ tsp kosher salt
¾ cup (12 tbsp) salted sweet cream butter, softened
⅔ cup dark brown sugar
⅓ cup granulated sugar
1 extra-large egg, room temperature
1 extra-large egg yolk, room temperature
1½ tsp pure vanilla extract
12 oz semi-sweet chocolate chunks (Nestlé Toll House recommended)
1 cup dark chocolate chips (Hershey’s used)

👩‍🍳 Instructions

Step 1: Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, espresso powder, baking soda, baking powder, and salt until evenly combined.

Step 2: Cream Butter and Sugars

In a stand mixer or with a handheld mixer, beat the softened butter, dark brown sugar, and granulated sugar on medium-high speed for 1½ to 2 minutes until light and fluffy.

Step 3: Add Eggs and Vanilla

Add the whole egg, egg yolk, and vanilla extract. Beat until no streaks of yellow remain.

Step 4: Combine Wet and Dry

Add half of the flour mixture, mix gently, then add the second half. Mix only until just combined—do not overmix.

Step 5: Add Chocolate

Fold in the semi-sweet chocolate chunks and dark chocolate chips until evenly distributed.

Step 6: Chill

Cover the dough and chill in the refrigerator for 30 minutes.

Step 7: Scoop and Bake

Preheat oven to 350°F (175°C). Line two baking sheets with parchment.
Use a 1½-tablespoon cookie scoop to portion dough. Place cookies 2 inches apart on the sheet.

Bake for 10–12 minutes until the edges are set but the centers are still soft.
Let cookies rest on the pan for 2–3 minutes, then transfer to a cooling rack.

🔄 Storage Tips

Room temperature: Store in an airtight container for up to 5 days.
Freezer: Freeze dough balls on a tray, then transfer to a bag for up to 2 months. Bake straight from frozen (add 1–2 minutes to baking time).
Baked cookies: Freeze cooled cookies with parchment between layers.

🧊 Ingredient Notes & Substitutions

Espresso powder: Intensifies chocolate flavor without overpowering. Instant coffee granules can substitute in a pinch but will give a lighter coffee flavor.
Butter: Salted butter adds depth. If using unsalted, add ¼ tsp more salt.
Chocolate chunks vs chips: Use both for texture—chunks melt into pockets, chips retain structure.
Egg yolk: Adds richness and chew. Do not skip.

🎉 Fun Add-ins & Variations

Mocha hazelnut: Add ½ cup chopped toasted hazelnuts.
Peppermint mocha: Stir in ½ tsp peppermint extract and top with crushed candy canes.
Espresso glaze: Drizzle with a mix of powdered sugar + cooled espresso for extra flair.
Caffeine boost: Use ½ tbsp more espresso powder for a stronger coffee kick.

🍽️ Perfect Pairings

These cookies are heavenly with:

Cold brew or hot espresso
Baileys or Kahlúa-spiked coffee drinks
Vanilla bean ice cream for a quick sandwich dessert

💬 Final Thoughts

These Coffee Cookies are a chocolate-lover-meets-coffee-drinker dream come true. They’re bold, flavorful, and dangerously easy to love. Whether you’re baking for a cookie swap, a treat-yourself moment, or to impress guests at a brunch, this recipe will become a go-to.

Want to make them even more special? Box them up with a ribbon and pair them with a mini bag of coffee beans—homemade gift magic!