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Coffee Cheesecake

For those who believe that coffee is not just a beverage but a way of life, this Coffee Cheesecake recipe might just be your next culinary obsession. Imagine the deep, aromatic essence of coffee intertwined with the creamy, rich texture of cheesecake, all cradled by a crisp Oreo crust. This dessert isn’t just a treat; it’s an experience, perfect for ending a dinner party on a high note or simply indulging in a luxurious moment of solitude with a slice and a cup of your favorite brew.

Ingredients

For the Oreo Crust:

  • 32 Oreos

  • 6 tablespoon (84 g) salted butter, melted

For the Coffee Cheesecake:

  • 32 oz (907 g) cream cheese, softened

  • 1 cup (200 g) granulated white sugar

  • 1 tablespoon (8 g) cornstarch

  • 1 tablespoon (15 ml) vanilla extract

  • 2 tablespoon (8 g) instant coffee

  • ⅓ cup (82 g) sour cream, at room temperature

  • 3 eggs, at room temperature

  • 3 egg yolks, at room temperature

For the Coffee Ganache:

  • 3 tablespoon (45 ml) heavy cream

  • 1 ½ teaspoon (2 g) instant coffee

  • 4.5 oz (127 g) white chocolate bar, chopped

Instructions

  1. For the Oreo Crust: Preheat oven to 350°F (177°C). Pulse Oreos in a food processor until finely ground. Mix in melted butter and press into the bottom and sides of a 9-inch springform pan. Bake for 10 minutes, then cool.

  2. For the Cheesecake: In a mixing bowl, combine cream cheese, sugar, and cornstarch until smooth. Dissolve instant coffee in vanilla extract and add to the cream cheese mixture along with sour cream. Add eggs one at a time, fully incorporating each before adding the next. Pour the filling into the cooled crust. Place the pan in a water bath and bake at 350°F (177°C) for 1 hour. Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour. Chill in the refrigerator for at least 8 hours.

  3. For the Ganache: Heat cream and instant coffee until the coffee dissolves. Melt white chocolate over a double boiler, then combine with the coffee cream mixture. Pour over the chilled cheesecake. Refrigerate until the ganache is set.

Notes

Prep Time: 30 minutes
Cooking Time: 2 hours
Chill Time: 8 hours
Total Time: 10 hours 30 minutes
Servings: 14 slices

This Coffee Cheesecake is a must-try for coffee aficionados and dessert lovers alike, promising a delightful fusion of flavors that will keep you coming back for more!

  • Author: niold.com