Coconut Lime Fish Soup ๐๐ฅฅ๐
Coconut Lime Fish Soup ๐๐ฅฅ๐
Light, Zesty, and Comforting โ A Bowl Everyone Loves
When you want a meal thatโs nourishing, flavorful, and refreshingly light, Coconut Lime Fish Soup is the perfect choice. This vibrant dish brings together tender, flaky fish, creamy coconut milk, and the bright tang of lime, all infused with herbs and gentle spices. Inspired by coastal and tropical cuisines, this soup is loved around the world for its balance of richness and freshness. Whether served as a starter or main course, itโs a soul-satisfying favorite thatโs as beautiful as it is delicious.
Why Everyone Loves Coconut Lime Fish Soup ๐๐ฒ
- Light Yet Satisfying ๐ฅ
The creamy coconut broth is rich without being heavy, making this soup comforting but refreshing. - Bright, Zesty Flavor ๐
Fresh lime juice and herbs cut through the richness, adding a zingy kick to each bite. - Tender, Flaky Fish ๐
Delicate white fish cooks perfectly in the broth, delivering mild flavor and satisfying protein. - One-Pot Wonder ๐ฅ
Quick to make, easy to clean, and full of flavor โ the perfect weeknight meal. - Global Favorite ๐
Loved in Thai, Caribbean, and Mediterranean kitchens, this soup brings tropical flair and cozy vibes.
Classic Coconut Lime Fish Soup Recipe ๐ฅฅ๐โจ
Hereโs the version thatโs been sipped, savored, and shared in homes and cafes worldwide.
Ingredients:
- 1 tbsp olive oil or coconut oil ๐ข๏ธ
- 1 small onion, diced ๐ง
- 2 cloves garlic, minced ๐ง
- 1-inch piece fresh ginger, grated ๐ฑ
- 1 red chili or pinch of chili flakes (optional for heat) ๐ถ๏ธ
- 1 can coconut milk (14 oz) ๐ฅฅ
- 2 cups fish or vegetable broth ๐ฅฃ
- Juice of 1-2 limes ๐
- 1 lb white fish (cod, halibut, or tilapia), cut into chunks ๐
- Salt and pepper to taste ๐ง
- Fresh cilantro or parsley for garnish ๐ฟ
- Lime slices for serving ๐
How to Make It ๐ฅ๐ฅ
1. Sautรฉ Aromatics
In a pot, heat oil. Cook onion until soft (5 minutes), add garlic, ginger, and chili. Sautรฉ 1 minute until fragrant.
2. Build the Broth
Stir in coconut milk and broth. Simmer gently for 10 minutes to meld flavors.
3. Add Fish
Add fish pieces to the simmering soup. Cook 5-7 minutes, until fish is opaque and flaky.
4. Finish with Lime
Stir in lime juice, season with salt and pepper to taste.
5. Serve and Garnish
Ladle into bowls, top with cilantro and lime slices. Enjoy hot with crusty bread or rice.
Flavor Variations & Add-Ons ๐งโ๐ณโจ
- Veggie Boost: Add spinach, mushrooms, or bell peppers ๐ฅฌ๐
- Spicy Kick: Use Thai red curry paste or extra chili ๐ถ๏ธ
- Seafood Mix: Include shrimp or scallops for variety ๐ค
- Grain Base: Serve over jasmine rice or rice noodles ๐
Why Itโs a Fan Favorite ๐ฏ
Coconut Lime Fish Soup is creamy, zesty, and soul-warming, combining flavor and nourishment in every spoonful. Itโs a dish that feels fancy but is easy to make, making it perfect for family dinners or entertaining guests. The balance of rich coconut and bright lime is utterly addictive.
What People Are Saying ๐ฃ๏ธ
โThis soup is AMAZING โ light yet filling, and full of flavor!โ โ Lauren K.
โThe coconut-lime combo is out of this world. I could eat it every week.โ โ Chris R.
โSo easy and elegant. Itโs become my go-to dinner party dish!โ โ Amanda J.
Serve It With ๐ฅ๐๐ฅ
- Crusty Bread or Garlic Naan ๐ฅ
- Steamed Jasmine Rice ๐
- Simple Cucumber Salad ๐ฅ
Final Thoughts ๐๐ฅฅ๐
Coconut Lime Fish Soup is comfort in a bowl, offering tropical flavors, creamy texture, and zesty brightness. Itโs a dish thatโs easy to make, beautiful to serve, and unforgettable to taste.
Ladle it up, garnish it fresh, and enjoy every creamy, tangy, fish-filled bite! ๐ฅฅ๐๐
PrintCoconut Lime Fish Soup ๐๐ฅฅ๐
Light, Zesty, and Comforting โ A Bowl Everyone Loves
Ingredients
- 1 tbsp olive oil or coconut oil ๐ข๏ธ
- 1 small onion, diced ๐ง
- 2 cloves garlic, minced ๐ง
- 1-inch piece fresh ginger, grated ๐ฑ
- 1 red chili or pinch of chili flakes (optional for heat) ๐ถ๏ธ
- 1 can coconut milk (14 oz) ๐ฅฅ
- 2 cups fish or vegetable broth ๐ฅฃ
- Juice of 1–2 limes ๐
- 1 lb white fish (cod, halibut, or tilapia), cut into chunks ๐
- Salt and pepper to taste ๐ง
- Fresh cilantro or parsley for garnish ๐ฟ
- Lime slices for serving ๐
Instructions
In a pot, heat oil. Cook onion until soft (5 minutes), add garlic, ginger, and chili. Sautรฉ 1 minute until fragrant.
Stir in coconut milk and broth. Simmer gently for 10 minutes to meld flavors.
Add fish pieces to the simmering soup. Cook 5-7 minutes, until fish is opaque and flaky.
Stir in lime juice, season with salt and pepper to taste.
Ladle into bowls, top with cilantro and lime slices. Enjoy hot with crusty bread or rice.
Notes
Flavor Variations & Add-Ons ๐งโ๐ณโจ
- Veggie Boost: Add spinach, mushrooms, or bell peppers ๐ฅฌ๐
- Spicy Kick: Use Thai red curry paste or extra chili ๐ถ๏ธ
- Seafood Mix: Include shrimp or scallops for variety ๐ค
- Grain Base: Serve over jasmine rice or rice noodles ๐