Light, fluffy, and practically carb-free — a dream come true!
If you’re looking for a gluten-free, keto-friendly, low-carb alternative to bread that feels like it came straight from a dream, Cloud Bread is your answer. With just a handful of ingredients—eggs, cream cheese or Greek yogurt, cream of tartar, and a pinch of salt—this puffy, golden delight is easy to make and surprisingly versatile.
Its soft, airy texture and mild flavor make it the perfect vehicle for sandwiches, burgers, breakfast buns, or a simple snack. Whether you’re cutting carbs, avoiding gluten, or just trying something new, this recipe is as magical as its name suggests.
☁️ What is Cloud Bread?
Cloud Bread (also known as “Oopsie Bread”) gained popularity through low-carb and keto communities but has roots that go back decades. It’s essentially a flourless “bread” made primarily from whipped egg whites folded into a smooth yolk mixture. The result? A fluffy, light-as-air alternative to sandwich buns with virtually no carbs.
This recipe is ideal for:
- Keto and low-carb diets
- Gluten-free lifestyles
- Creative sandwich options
- Breakfast toast without guilt
- Anyone curious about bread made from eggs!
🧾 The Original Recipe (Unchanged)
PREP: 10 minutes
TOTAL: 35 minutes
SERVINGS: 6
Ingredients:
- 3 extra large eggs (room temperature)
- ¼ teaspoon cream of tartar
- 3 tablespoons (1.5 oz) cream cheese (softened, or 3 tablespoons Greek yogurt)
- ⅛ teaspoon kosher salt
Instructions:
- You will need 2 medium size glass mixing bowls. They must be completely clean—no soap or residue of any kind. Even a trace of oil or yolk will prevent egg whites from forming stiff peaks.
- Preheat the oven to 300°F.
- Line a baking sheet with parchment paper.
- Separate the eggs into the 2 glass bowls. Be certain NO yolk gets into the egg whites.
- Add the cream of tartar to the egg whites.
- Using an electric handheld mixer, whip the egg whites on high until they form stiff peaks, about 3 minutes. Set aside.
- Using a whisk, combine the egg yolks, kosher salt, and softened cream cheese. Whisk until smooth—no visible cream cheese chunks.
- Gently fold the egg whites into the yolk mixture one cup at a time using a silicone spatula. Fold carefully to retain air.
- Divide the mixture into 6 mounds on the baking sheet, spaced at least 3–4 inches apart.
- Bake for 25 to 30 minutes, or until golden brown.
- Let the bread rest and cool on the pan for 5–10 minutes before serving.
👩🍳 Expert Tips for Success
1. Use Extra Large Eggs
Size matters in cloud bread! Extra large eggs provide the perfect ratio of whites to yolks for fluff and structure.
2. Room Temperature is Key
Cold eggs don’t whip as easily. Let them sit at room temperature for 30 minutes before separating.
3. Absolutely Clean Bowls
Even the tiniest drop of grease or yolk can prevent the whites from forming peaks. Wash your mixing bowls with hot soapy water and dry thoroughly before starting.
4. Cream Cheese vs. Greek Yogurt
Cream cheese gives a richer flavor and sturdier texture, while Greek yogurt makes them slightly tangier and lighter. Try both to see which you prefer!
🧁 Variations and Add-ins
Cloud Bread is a blank canvas—make it your own!
Savory Ideas:
- Add ¼ tsp garlic powder, onion powder, or Italian seasoning to the yolk mixture.
- Top each round with shredded Parmesan or cheddar before baking.
- Sprinkle sesame or poppy seeds on top for a “bun” vibe.
Sweet Variations:
- Add 1 tbsp powdered erythritol or honey (if not keto) and ½ tsp vanilla extract for dessert-style rounds.
- Dust with cinnamon and stevia for a cloud cinnamon toast version.
🥪 How to Serve Cloud Bread
Once baked and cooled, cloud bread can be used in many delicious ways:
- Sandwich bread – Perfect for turkey, cheese, or egg salad.
- Burger buns – Use two rounds for a fluffy, no-carb burger bun.
- Breakfast toast – Spread with avocado, nut butter, or keto jam.
- Dessert bases – Use sweetened versions to make low-carb strawberry shortcakes or cream-filled puffs.
Storage tip: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat briefly in the toaster oven for best texture.
❄️ Can You Freeze Cloud Bread?
Yes! Lay the cooled rounds in a single layer on a baking sheet and freeze until firm. Then transfer to a zip-top freezer bag. Reheat in a toaster or oven (not microwave) for best results.
🤔 FAQ
Q: My egg whites won’t form peaks. What went wrong?
A: Make sure the bowl is clean, and no yolk slipped into the whites. Also ensure your cream of tartar isn’t expired.
Q: Can I use a stand mixer?
A: Absolutely! Use the whisk attachment for the egg whites and a paddle for the yolk mixture.
Q: Can I double the recipe?
A: Yes—just be sure your oven has enough space for evenly spaced mounds.
🍽️ Final Thoughts
Cloud Bread is more than just a keto trend—it’s a clever, satisfying alternative for bread lovers looking to lighten things up. With its soft, pillowy texture and endless adaptability, you’ll find yourself making batch after batch. Whether you enjoy it as a bun, a snack, or a guilt-free treat, one thing is certain: this recipe is here to stay.
Print
Cloud Bread ☁️🍞
Cloud Bread
Ingredients
- 3 extra large eggs (room temperature)
- ¼ teaspoon cream of tartar
- 3 tablespoons (1.5 oz) cream cheese, softened (or 3 tbsp Greek yogurt)
- ⅛ teaspoon kosher salt
Instructions
- Clean 2 glass mixing bowls thoroughly—no residue or oil!
- Preheat oven to 300°F and line a baking sheet with parchment paper.
- Separate eggs. Ensure no yolk gets into the whites.
- Add cream of tartar to egg whites. Beat until stiff peaks form (~3 min).
- In a separate bowl, whisk yolks, salt, and cream cheese until smooth.
- Fold egg whites into yolk mixture gently, 1 cup at a time.
- Spoon mixture into 6 mounds on baking sheet, spaced apart.
- Bake 25–30 minutes, until golden brown.
- Cool on pan for 5–10 minutes before serving.
Notes
Prep Time: 10 min
Total Time: 35 min
Servings: 6