Ingredients
- 2 Ribeye or Sirloin steaks
- Salt and black pepper
- 2 tbsp butter
- 2 cloves garlic, smashed
- Fresh thyme or rosemary
For the fries:
- 3 large russet potatoes
- Oil for frying (vegetable or canola)
- Salt to taste
Instructions
- Prep the fries: Peel and cut potatoes into sticks. Soak in cold water for 30 minutes, then drain and pat dry.
- First fry: Heat oil to 325°F. Fry potatoes for 5-6 minutes. Remove and let cool.
- Cook the steak: Season steaks. Heat skillet, add butter, garlic, and herbs. Sear steak 3-4 minutes per side. Rest for 5 minutes.
- Second fry: Increase oil to 375°F. Fry potatoes until golden and crispy. Drain and season.
- Serve: Plate steak and fries, add sauce, and enjoy!
Notes
Final Thoughts
There’s a reason why Steak Frites has endured for generations—it’s a dish that brings people together around the table with its irresistible combination of tender meat and crispy fries. Whether you’re enjoying it in a cozy French bistro or cooking it in your kitchen, it’s a meal that feels special every time.
So the next time you’re craving a dish that’s both comforting and a little luxurious, remember this timeless duo. Steak Frites isn’t just a meal—it’s a celebration of flavor, simplicity, and tradition.