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Classic Steak Frites Recipe

 

Here’s a basic outline for those ready to bring this classic into their kitchen:

Ingredients

  • 2 Ribeye or Sirloin steaks
  • Salt and black pepper
  • 2 tbsp butter
  • 2 cloves garlic, smashed
  • Fresh thyme or rosemary

For the fries:

  • 3 large russet potatoes
  • Oil for frying (vegetable or canola)
  • Salt to taste

 

Optional sauce: Béarnaise or garlic herb butter

Instructions

Directions:

  1. Prep the fries: Peel and cut potatoes into sticks. Soak in cold water for 30 minutes, then drain and pat dry.
  2. First fry: Heat oil to 325°F. Fry potatoes for 5-6 minutes. Remove and let cool.
  3. Cook the steak: Season steaks. Heat skillet, add butter, garlic, and herbs. Sear steak 3-4 minutes per side. Rest for 5 minutes.
  4. Second fry: Increase oil to 375°F. Fry potatoes until golden and crispy. Drain and season.
  5. Serve: Plate steak and fries, add sauce, and enjoy!

 

Notes

Final Thoughts

There’s a reason why Steak Frites has endured for generations—it’s a dish that brings people together around the table with its irresistible combination of tender meat and crispy fries. Whether you’re enjoying it in a cozy French bistro or cooking it in your kitchen, it’s a meal that feels special every time.

 

So the next time you’re craving a dish that’s both comforting and a little luxurious, remember this timeless duo. Steak Frites isn’t just a meal—it’s a celebration of flavor, simplicity, and tradition.

  • Author: niold.com