Classic Steak Frites Recipe

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Classic Steak Frites: The Ultimate French Bistro Dish

Few dishes embody the spirit of French cuisine as perfectly as Steak Frites—a simple yet exquisite combination of juicy, perfectly seared steak and crispy, golden fries. Found on bistro menus across France and beyond, this dish delivers bold flavors, a delightful contrast of textures, and a touch of elegance that makes it perfect for a restaurant-quality meal at home.

Despite its impressive appearance, Steak Frites is incredibly easy to make, requiring just a handful of high-quality ingredients. Whether you’re cooking for a special occasion or just indulging in a well-deserved treat, this recipe will walk you through every step to ensure your steak is tender, juicy, and packed with flavor, while your fries are crispy, golden, and utterly irresistible.

What Is Steak Frites?

Steak Frites literally translates to “steak and fries” in French. It’s a classic brasserie dish that pairs a perfectly cooked steak with crispy French fries, often served with a buttery sauce or aioli on the side. While it may seem simple, the key to making this dish truly exceptional lies in the quality of the ingredients and the cooking technique.

Why Everyone Loves Steak Frites

  1. Simple Ingredients, Big Flavor – With just steak, potatoes, and a few seasonings, you get an incredibly satisfying meal.
  2. Restaurant-Quality at Home – No need for an expensive steakhouse visit when you can make this classic dish in your own kitchen.
  3. Customizable – Choose your favorite cut of beef and pair it with your sauce of choice.
  4. Perfect for Any Occasion – Whether it’s a romantic dinner or a casual weeknight meal, Steak Frites always impresses.
  5. A True Comfort Dish – Juicy, flavorful steak combined with crispy fries is pure comfort food at its best.

Ingredients for the Perfect Steak Frites

To achieve the best Steak Frites, using high-quality ingredients is key. Here’s what you’ll need:

For the Steak:

  • 2 boneless ribeye, sirloin, or filet mignon steaks (about 1 ½ inches thick)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, smashed
  • 2 sprigs fresh thyme or rosemary (optional for extra flavor)

For the Fries (Frites):

  • 2 large russet potatoes (or Yukon Gold for a slightly creamy texture)
  • 4 cups vegetable oil (for frying)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional, for extra flavor)
  • 1 tablespoon white vinegar (for soaking)

For the Sauce (Optional But Recommended):

  • Classic Béarnaise Sauce – A rich butter sauce with tarragon and shallots.
  • Garlic Aioli – Creamy and garlicky, perfect for dipping fries.
  • Peppercorn Sauce – A creamy, peppery sauce that complements the steak beautifully.

Step-By-Step Instructions for the Perfect Steak Frites

Step 1: Prepare the Fries

  1. Peel and Cut the Potatoes
    • Cut the potatoes into thin fries (about ¼-inch thick) for classic frites.
  2. Soak the Potatoes
    • Place the fries in a bowl of cold water with vinegar for 30 minutes to 1 hour. This removes excess starch and makes them crispier when fried.
  3. First Fry (Blanching the Fries)
    • Heat the vegetable oil in a deep fryer or large pot to 325°F (165°C).
    • Drain and pat the potatoes dry with a towel.
    • Fry in batches for 3-4 minutes until soft but not browned.
    • Remove from oil and let them drain on a paper towel-lined plate.
  4. Second Fry (Crisping the Fries)
    • Increase oil temperature to 375°F (190°C).
    • Fry the potatoes a second time for 2-3 minutes, or until they turn golden and crispy.
    • Drain again, sprinkle with salt, pepper, and optional paprika, and set aside.

Step 2: Cook the Steak

  1. Season the Steak
    • Pat steaks dry and season both sides with salt, pepper, and garlic powder.
  2. Sear the Steak
    • Heat 1 tablespoon olive oil in a cast-iron skillet or heavy pan over high heat.
    • Once hot, add the steaks and sear for 3-4 minutes per side (for medium-rare).
    • Add butter, smashed garlic, and thyme/rosemary, and baste the steak with melted butter for another 1-2 minutes.
  3. Rest the Steak
    • Remove from heat and let it rest for 5 minutes before slicing. This keeps it juicy!

Step 3: Assemble and Serve

  1. Place the sliced steak on a plate or serving board.
  2. Pile up the golden, crispy fries next to it.
  3. Serve with béarnaise sauce, aioli, or peppercorn sauce for dipping.
  4. Garnish with fresh herbs for a touch of color.

The Best Sauces for Steak Frites

While Steak Frites is amazing on its own, a good sauce can take it to the next level. Here are some popular options:

1. Béarnaise Sauce (Classic French Butter Sauce)

A rich, buttery sauce flavored with shallots, tarragon, and white wine vinegar.
Ingredients:

  • 2 egg yolks
  • ½ cup unsalted butter, melted
  • 1 tablespoon white wine vinegar
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon Dijon mustard
  • Salt & pepper to taste Instructions:
  1. Whisk egg yolks and vinegar in a heatproof bowl over simmering water.
  2. Slowly drizzle in melted butter, whisking constantly until thick.
  3. Stir in tarragon, Dijon, salt, and pepper.

2. Garlic Aioli (Creamy & Garlicky)

A simple, creamy dip that pairs beautifully with fries.
Ingredients:

  • ½ cup mayonnaise
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • Salt & pepper to taste Instructions:
  1. Mix all ingredients together.
  2. Chill for 15 minutes before serving.

What to Serve with Steak Frites

While this dish is already a complete meal, here are some great side dish options:

  • Fresh Arugula Salad – Light and peppery, with a simple vinaigrette.
  • Grilled Asparagus – A classic steakhouse side.
  • Red Wine or Champagne – A perfect pairing for a French bistro experience.

Steak Frites Cooking Tips

  • Use a cast-iron pan – It retains heat and gives the steak the best crust.
  • Choose the right cut – Ribeye, sirloin, or filet mignon work best.
  • Double-fry the fries – This guarantees a crispy exterior.
  • Let the steak rest – This prevents juices from running out when sliced.

Final Thoughts

Steak Frites is the ultimate comfort food with a touch of elegance. Whether you’re making it for a special dinner or just indulging in a classic bistro favorite, this recipe delivers juicy, perfectly cooked steak and crispy, golden fries every time.

So, fire up your cast-iron pan, grab some good-quality steak, and treat yourself to this timeless dish—it’s French bistro perfection in every bite!

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