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Bring a taste of Southern charm to your Christmas table with this Classic Southern Pea Salad. Bursting with sweet peas, savory bacon, and a creamy dressing, it’s a quick and easy dish perfect for festive gatherings or cozy family dinners.

Ingredients

  • 1 (16-ounce) package frozen sweet peas, thawed (canned peas can be used)
  • 2 eggs, hard-boiled and chopped
  • 4 to 6 slices of bacon, cooked crisp and crumbled (or 1 cup of cooked, chopped ham – optional)
  • 1/2 cup chopped green onions (or regular onions if preferred)
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 tsp celery seeds (or 1/2 cup chopped celery)
  • A dash of cayenne pepper for a hint of heat
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream

Instructions

1. Combine the Salad:

  • In a large mixing bowl, toss together the thawed sweet peas, chopped hard-boiled eggs, crumbled bacon or ham (if using), chopped green onions, and shredded cheddar cheese.

2. Season the Salad:

  • Sprinkle in the black pepper, salt, garlic powder, celery seeds (or chopped celery), and a dash of cayenne pepper. Stir to evenly distribute the seasonings.

3. Prepare the Dressing:

  • In a separate bowl, whisk together the mayonnaise and sour cream until smooth. Pour this creamy dressing over the pea mixture and gently stir until all ingredients are well coated.

4. Chill and Serve:

  • Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.

5. Serve and Enjoy:

  • Garnish with additional bacon or parsley if desired. Serve as a delightful side dish for your Christmas dinner, barbecue, or potluck.

Notes

Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6-8

This Classic Southern Pea Salad is a comforting, flavorful side that complements any holiday spread. With its vibrant colors and creamy texture, it’s sure to become a family favorite! 🎅

  • Author: niold.com